Some biochemical characteristics of species of the genus Monarda

The paper presents a comparative study of the content and composition of biologically active substances of the aboveground parts of plants of some Monarda species cultivated in the Botanical Garden, Ural Branch of Russian Academy of Sciences, Ekaterinburg. The greatest quantity of flavones, tannins...

Full description

Saved in:
Bibliographic Details
Main Authors: Petruk, Anastasia, Lobanova, Irina, Bolotnik, Elisaveta
Format: Conference Proceeding
Language:English
Subjects:
Biochemical characteristics
Biochemistry
Biological activity
Botanical gardens
Carotenoids
Chlorogenic acid
Comparative studies
Composition
Ethanol
Flavones
High performance liquid chromatography
Liquid chromatography
Monarda
Pectin
Phenolic compounds
Phenols
Plant extracts
Saponins
Species
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The paper presents a comparative study of the content and composition of biologically active substances of the aboveground parts of plants of some Monarda species cultivated in the Botanical Garden, Ural Branch of Russian Academy of Sciences, Ekaterinburg. The greatest quantity of flavones, tannins were found in M. citriodora Cerv. ex Lag., carotenoids, pectins, saponins in M. fistulosa L., pectins in M. didyma L., protopectins in M. media Will. The component composition of the phenolic complex of the samples was studied by high-performance liquid chromatography on an analytical HPLC-system Agilent 1200. 70% ethanol extracts of plants of Monarda species contained at least 35 compounds of phenolic nature, including flavones luteolin, luteolin 7-glucoside, chlorogenic acid.
ISSN:2117-4458
2273-1709
2117-4458
DOI:10.1051/bioconf/20213800098