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Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability
[Display omitted] •UM method achieves high grafting efficiency of 80.26 μmol/g myosin.•UM transforms myosin into disordered, more amphipathic structures.•Enhanced oxidative stability observed in emulsion stabilized by UM-myosin-CA.•Combining UM and CA grafting can fabricate highly efficient emulsifi...
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Published in: | Food Chemistry: X 2024-03, Vol.21, p.101149-101149, Article 101149 |
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Main Authors: | , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | [Display omitted]
•UM method achieves high grafting efficiency of 80.26 μmol/g myosin.•UM transforms myosin into disordered, more amphipathic structures.•Enhanced oxidative stability observed in emulsion stabilized by UM-myosin-CA.•Combining UM and CA grafting can fabricate highly efficient emulsifier.
This study investigated the grafting chlorogenic acid (CA) onto myosin, utilizing various techniques including conventional method, ultrasound, microwave, and combination of ultrasound and microwave (UM). The grafting efficiency was as follows: conventional method |
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ISSN: | 2590-1575 2590-1575 |
DOI: | 10.1016/j.fochx.2024.101149 |