Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis)

[Display omitted] •Ultrasound-assisted HTP treatment showed great potential in reducing the allergenicity of TM.•Ultrasound and HTP treatment changed the secondary and tertiary structure of TM.•Ultrasound-assisted HTP treatment improved the digestibility of TM (P 

Saved in:
Bibliographic Details
Published in:Food Chemistry: X 2023-06, Vol.18, p.100740-100740, Article 100740
Main Authors: Chen, Yachun, Tian, Guifang, Wang, Liwen, Sang, Yaxin, Sun, Jilu
Format: Article
Language:English
Subjects:
Allergenicity
Digestibility
High temperature-pressure
Mactra veneriformis
Structure
Tropomyosin
Ultrasound
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[Display omitted] •Ultrasound-assisted HTP treatment showed great potential in reducing the allergenicity of TM.•Ultrasound and HTP treatment changed the secondary and tertiary structure of TM.•Ultrasound-assisted HTP treatment improved the digestibility of TM (P 
ISSN:2590-1575
2590-1575
DOI:10.1016/j.fochx.2023.100740