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Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor
We evaluated the suitability of forty-four commodities (i.e., cereal flours and meals, non-flour, cereal commodities, legumes and various commodities of vegetative and animal origin) as oviposition and feeding substrates for the yellow mealworm, Tenebrio molitor . Τen T. molitor adults were introduc...
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Published in: | Scientific reports 2020-07, Vol.10 (1), p.11224-11224, Article 11224 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | We evaluated the suitability of forty-four commodities (i.e., cereal flours and meals, non-flour, cereal commodities, legumes and various commodities of vegetative and animal origin) as oviposition and feeding substrates for the yellow mealworm,
Tenebrio molitor
. Τen
T. molitor
adults were introduced in plastic vials containing 30 g of each commodity. At the end of the 1 week period, all adults were removed, and mortality was determined; then the vials were further incubated for additional 9 weeks. After this time, the vials were opened, and the larvae of each vial were separated from the feeding substrate, counted and weighed as a group. The efficiency of ingested food conversion was calculated for each substrate. Finally, proximate composition was calculated to determine the nutrient components of the feeding substrates tested and the
T. molitor
larvae that fed on various selected substrates. In general, adult reproduction was clearly favoured by most amylaceous substrates tested, which was in contrast to the tested legumes on which fewer offspring were produced. Similar effects were observed for larval development. Feeding on selected substrates exerted an impact on the nutrient composition of
T. molitor
larvae, with a high protein content of the substrate usually resulting in a high protein content of the larvae. |
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ISSN: | 2045-2322 2045-2322 |
DOI: | 10.1038/s41598-020-67363-1 |