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The Oral Bacterial Community in Melanophryniscus admirabilis (Admirable Red-Belly Toads): Implications for Conservation
(admirable red-belly toad) is a microendemic and critically endangered species found exclusively along 700 m of the Forqueta River, in a fragment of the Atlantic Forest of southern Brazil. One of the greatest concerns regarding the conservation of this species is the extensive use of pesticides in a...
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Published in: | Microorganisms (Basel) 2021-01, Vol.9 (2), p.220 |
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creator | Mann, Michele Bertoni Prichula, Janira de Castro, Ícaro Maia Santos Severo, Juliana Mello Abadie, Michelle De Freitas Lima, Thayná Mendes Caorsi, Valentina Borges-Martins, Márcio Frazzon, Jeverson Frazzon, Ana Paula Guedes |
description | (admirable red-belly toad) is a microendemic and critically endangered species found exclusively along 700 m of the Forqueta River, in a fragment of the Atlantic Forest of southern Brazil. One of the greatest concerns regarding the conservation of this species is the extensive use of pesticides in areas surrounding their natural habitat. In recent years, the adaptation and persistence of animal species in human-impacted environments have been associated with microbiota. Therefore, the present study aimed to characterize the oral bacterial community of wild
and to address the question of how this community might contribute to this toad's adaptation in the anthropogenic environment as well as its general metabolic capabilities. A total of 11 oral samples collected from wild
were characterized and analyzed via high-throughput sequencing. Fragments of the
variable region 4 (V4) were amplified, and sequencing was conducted using an Ion Personal Genome Machine (PGM) System with 316 chips. A total of 181,350 sequences were obtained, resulting in 16 phyla, 34 classes, 39 orders, and 77 families. Proteobacteria dominated (53%) the oral microbiota of toads, followed by Firmicutes (18%), Bacteroidetes (17%), and Actinobacteria (5%). No significant differences in microbial community profile from among the samples were reported, which suggests that the low dietary diversity observed in this population may directly influence the bacterial composition. Inferences of microbiome function were performed using PICRUSt2 software. Important pathways (e.g., xenobiotic degradation pathways for pesticides and aromatic phenolic compounds) were detected, which suggests that the bacterial communities may serve important roles in
health and survival in the anthropogenic environment. Overall, our results have important implications for the conservation and management of this microendemic and critically endangered species. |
doi_str_mv | 10.3390/microorganisms9020220 |
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and to address the question of how this community might contribute to this toad's adaptation in the anthropogenic environment as well as its general metabolic capabilities. A total of 11 oral samples collected from wild
were characterized and analyzed via high-throughput sequencing. Fragments of the
variable region 4 (V4) were amplified, and sequencing was conducted using an Ion Personal Genome Machine (PGM) System with 316 chips. A total of 181,350 sequences were obtained, resulting in 16 phyla, 34 classes, 39 orders, and 77 families. Proteobacteria dominated (53%) the oral microbiota of toads, followed by Firmicutes (18%), Bacteroidetes (17%), and Actinobacteria (5%). No significant differences in microbial community profile from among the samples were reported, which suggests that the low dietary diversity observed in this population may directly influence the bacterial composition. Inferences of microbiome function were performed using PICRUSt2 software. Important pathways (e.g., xenobiotic degradation pathways for pesticides and aromatic phenolic compounds) were detected, which suggests that the bacterial communities may serve important roles in
health and survival in the anthropogenic environment. Overall, our results have important implications for the conservation and management of this microendemic and critically endangered species.</description><identifier>ISSN: 2076-2607</identifier><identifier>EISSN: 2076-2607</identifier><identifier>DOI: 10.3390/microorganisms9020220</identifier><identifier>PMID: 33499099</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adaptation ; amphibian ; Animal species ; anthropogenic action ; Anthropogenic factors ; Aromatic compounds ; Bacteria ; Biodegradation ; Biodiversity ; Conservation ; Deoxyribonucleic acid ; DNA ; DNA polymerase ; Endangered species ; Environmental impact ; Genomes ; Habitat fragmentation ; high-throughput sequencing ; Human influences ; Laboratories ; Melanophryniscus ; Microbiomes ; Microbiota ; Microorganisms ; Next-generation sequencing ; Pesticides ; Phenolic compounds ; Phenols ; Physiology ; rRNA 16S ; Taxonomy ; Toads ; Variable region ; Wildlife conservation ; xenobiotic</subject><ispartof>Microorganisms (Basel), 2021-01, Vol.9 (2), p.220</ispartof><rights>2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c505t-8bd587d824d8ae73aa2faa2d8536b6fe4458f28914d0e915b1e3d8c70e75036f3</citedby><cites>FETCH-LOGICAL-c505t-8bd587d824d8ae73aa2faa2d8536b6fe4458f28914d0e915b1e3d8c70e75036f3</cites><orcidid>0000-0003-3335-8837 ; 0000-0002-1029-5776 ; 0000-0002-6767-8890 ; 0000-0003-4166-9600 ; 0000-0002-3484-8718</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2481399728/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2481399728?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33499099$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mann, Michele Bertoni</creatorcontrib><creatorcontrib>Prichula, Janira</creatorcontrib><creatorcontrib>de Castro, Ícaro Maia Santos</creatorcontrib><creatorcontrib>Severo, Juliana Mello</creatorcontrib><creatorcontrib>Abadie, Michelle</creatorcontrib><creatorcontrib>De Freitas Lima, Thayná Mendes</creatorcontrib><creatorcontrib>Caorsi, Valentina</creatorcontrib><creatorcontrib>Borges-Martins, Márcio</creatorcontrib><creatorcontrib>Frazzon, Jeverson</creatorcontrib><creatorcontrib>Frazzon, Ana Paula Guedes</creatorcontrib><title>The Oral Bacterial Community in Melanophryniscus admirabilis (Admirable Red-Belly Toads): Implications for Conservation</title><title>Microorganisms (Basel)</title><addtitle>Microorganisms</addtitle><description>(admirable red-belly toad) is a microendemic and critically endangered species found exclusively along 700 m of the Forqueta River, in a fragment of the Atlantic Forest of southern Brazil. One of the greatest concerns regarding the conservation of this species is the extensive use of pesticides in areas surrounding their natural habitat. In recent years, the adaptation and persistence of animal species in human-impacted environments have been associated with microbiota. Therefore, the present study aimed to characterize the oral bacterial community of wild
and to address the question of how this community might contribute to this toad's adaptation in the anthropogenic environment as well as its general metabolic capabilities. A total of 11 oral samples collected from wild
were characterized and analyzed via high-throughput sequencing. Fragments of the
variable region 4 (V4) were amplified, and sequencing was conducted using an Ion Personal Genome Machine (PGM) System with 316 chips. A total of 181,350 sequences were obtained, resulting in 16 phyla, 34 classes, 39 orders, and 77 families. Proteobacteria dominated (53%) the oral microbiota of toads, followed by Firmicutes (18%), Bacteroidetes (17%), and Actinobacteria (5%). No significant differences in microbial community profile from among the samples were reported, which suggests that the low dietary diversity observed in this population may directly influence the bacterial composition. Inferences of microbiome function were performed using PICRUSt2 software. Important pathways (e.g., xenobiotic degradation pathways for pesticides and aromatic phenolic compounds) were detected, which suggests that the bacterial communities may serve important roles in
health and survival in the anthropogenic environment. Overall, our results have important implications for the conservation and management of this microendemic and critically endangered species.</description><subject>Adaptation</subject><subject>amphibian</subject><subject>Animal species</subject><subject>anthropogenic action</subject><subject>Anthropogenic factors</subject><subject>Aromatic compounds</subject><subject>Bacteria</subject><subject>Biodegradation</subject><subject>Biodiversity</subject><subject>Conservation</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>DNA polymerase</subject><subject>Endangered species</subject><subject>Environmental impact</subject><subject>Genomes</subject><subject>Habitat fragmentation</subject><subject>high-throughput sequencing</subject><subject>Human influences</subject><subject>Laboratories</subject><subject>Melanophryniscus</subject><subject>Microbiomes</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Next-generation sequencing</subject><subject>Pesticides</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Physiology</subject><subject>rRNA 16S</subject><subject>Taxonomy</subject><subject>Toads</subject><subject>Variable region</subject><subject>Wildlife conservation</subject><subject>xenobiotic</subject><issn>2076-2607</issn><issn>2076-2607</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkd9LHDEQx0OpVLH-CS2BvtSHtfmxu0n6UNCjtQeKINfnkE0mXo7dzTXZtdx_39SzomAgZGYy85lkvgh9oOSMc0W-DMGmGNOdGUMesiKMMEbeoCNGRFuxloi3z-xDdJLzhpSlKJcNfYcOOa-VIkodoT-rNeCbZHp8YewEKRRrEYdhHsO0w2HE19CbMW7XaVd62Tlj44aQTBf6kPHn873TA74FV11A3-_wKhqXT7_i5bDtgzVTiGPGPqbCHTOk-4fIe3TgTZ_h5PE8Rr9-fF8tflZXN5fLxflVZRvSTJXsXCOFk6x20oDgxjBftpMNb7vWQ1030jOpaO0IKNp0FLiTVhAQDeGt58douee6aDZ6m8Jg0k5HE_RDoMxQmzQF24PmUnnwUoByrjayVqQubtep1jMrpCmsb3vWdu4GcBbGqQzuBfTlzRjW-i7ea6Eo40QUwKdHQIq_Z8iT3sQ5jeX_mtWScqUEkyWr2WcVjXNO4J86UKL_ya9flb_UfXz-vKeq_2Lzv7NMsps</recordid><startdate>20210122</startdate><enddate>20210122</enddate><creator>Mann, Michele Bertoni</creator><creator>Prichula, Janira</creator><creator>de Castro, Ícaro Maia Santos</creator><creator>Severo, Juliana Mello</creator><creator>Abadie, Michelle</creator><creator>De Freitas Lima, Thayná Mendes</creator><creator>Caorsi, Valentina</creator><creator>Borges-Martins, Márcio</creator><creator>Frazzon, Jeverson</creator><creator>Frazzon, Ana Paula Guedes</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-3335-8837</orcidid><orcidid>https://orcid.org/0000-0002-1029-5776</orcidid><orcidid>https://orcid.org/0000-0002-6767-8890</orcidid><orcidid>https://orcid.org/0000-0003-4166-9600</orcidid><orcidid>https://orcid.org/0000-0002-3484-8718</orcidid></search><sort><creationdate>20210122</creationdate><title>The Oral Bacterial Community in Melanophryniscus admirabilis (Admirable Red-Belly Toads): Implications for Conservation</title><author>Mann, Michele Bertoni ; Prichula, Janira ; de Castro, Ícaro Maia Santos ; Severo, Juliana Mello ; Abadie, Michelle ; De Freitas Lima, Thayná Mendes ; Caorsi, Valentina ; Borges-Martins, Márcio ; Frazzon, Jeverson ; Frazzon, Ana Paula Guedes</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c505t-8bd587d824d8ae73aa2faa2d8536b6fe4458f28914d0e915b1e3d8c70e75036f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adaptation</topic><topic>amphibian</topic><topic>Animal species</topic><topic>anthropogenic action</topic><topic>Anthropogenic factors</topic><topic>Aromatic compounds</topic><topic>Bacteria</topic><topic>Biodegradation</topic><topic>Biodiversity</topic><topic>Conservation</topic><topic>Deoxyribonucleic acid</topic><topic>DNA</topic><topic>DNA polymerase</topic><topic>Endangered species</topic><topic>Environmental impact</topic><topic>Genomes</topic><topic>Habitat fragmentation</topic><topic>high-throughput sequencing</topic><topic>Human influences</topic><topic>Laboratories</topic><topic>Melanophryniscus</topic><topic>Microbiomes</topic><topic>Microbiota</topic><topic>Microorganisms</topic><topic>Next-generation sequencing</topic><topic>Pesticides</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Physiology</topic><topic>rRNA 16S</topic><topic>Taxonomy</topic><topic>Toads</topic><topic>Variable region</topic><topic>Wildlife conservation</topic><topic>xenobiotic</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mann, Michele Bertoni</creatorcontrib><creatorcontrib>Prichula, Janira</creatorcontrib><creatorcontrib>de Castro, Ícaro Maia Santos</creatorcontrib><creatorcontrib>Severo, Juliana Mello</creatorcontrib><creatorcontrib>Abadie, Michelle</creatorcontrib><creatorcontrib>De Freitas Lima, Thayná Mendes</creatorcontrib><creatorcontrib>Caorsi, Valentina</creatorcontrib><creatorcontrib>Borges-Martins, Márcio</creatorcontrib><creatorcontrib>Frazzon, Jeverson</creatorcontrib><creatorcontrib>Frazzon, Ana Paula Guedes</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>ProQuest Biological Science Journals</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Microorganisms (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mann, Michele Bertoni</au><au>Prichula, Janira</au><au>de Castro, Ícaro Maia Santos</au><au>Severo, Juliana Mello</au><au>Abadie, Michelle</au><au>De Freitas Lima, Thayná Mendes</au><au>Caorsi, Valentina</au><au>Borges-Martins, Márcio</au><au>Frazzon, Jeverson</au><au>Frazzon, Ana Paula Guedes</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Oral Bacterial Community in Melanophryniscus admirabilis (Admirable Red-Belly Toads): Implications for Conservation</atitle><jtitle>Microorganisms (Basel)</jtitle><addtitle>Microorganisms</addtitle><date>2021-01-22</date><risdate>2021</risdate><volume>9</volume><issue>2</issue><spage>220</spage><pages>220-</pages><issn>2076-2607</issn><eissn>2076-2607</eissn><abstract>(admirable red-belly toad) is a microendemic and critically endangered species found exclusively along 700 m of the Forqueta River, in a fragment of the Atlantic Forest of southern Brazil. One of the greatest concerns regarding the conservation of this species is the extensive use of pesticides in areas surrounding their natural habitat. In recent years, the adaptation and persistence of animal species in human-impacted environments have been associated with microbiota. Therefore, the present study aimed to characterize the oral bacterial community of wild
and to address the question of how this community might contribute to this toad's adaptation in the anthropogenic environment as well as its general metabolic capabilities. A total of 11 oral samples collected from wild
were characterized and analyzed via high-throughput sequencing. Fragments of the
variable region 4 (V4) were amplified, and sequencing was conducted using an Ion Personal Genome Machine (PGM) System with 316 chips. A total of 181,350 sequences were obtained, resulting in 16 phyla, 34 classes, 39 orders, and 77 families. Proteobacteria dominated (53%) the oral microbiota of toads, followed by Firmicutes (18%), Bacteroidetes (17%), and Actinobacteria (5%). No significant differences in microbial community profile from among the samples were reported, which suggests that the low dietary diversity observed in this population may directly influence the bacterial composition. Inferences of microbiome function were performed using PICRUSt2 software. Important pathways (e.g., xenobiotic degradation pathways for pesticides and aromatic phenolic compounds) were detected, which suggests that the bacterial communities may serve important roles in
health and survival in the anthropogenic environment. Overall, our results have important implications for the conservation and management of this microendemic and critically endangered species.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>33499099</pmid><doi>10.3390/microorganisms9020220</doi><orcidid>https://orcid.org/0000-0003-3335-8837</orcidid><orcidid>https://orcid.org/0000-0002-1029-5776</orcidid><orcidid>https://orcid.org/0000-0002-6767-8890</orcidid><orcidid>https://orcid.org/0000-0003-4166-9600</orcidid><orcidid>https://orcid.org/0000-0002-3484-8718</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Adaptation amphibian Animal species anthropogenic action Anthropogenic factors Aromatic compounds Bacteria Biodegradation Biodiversity Conservation Deoxyribonucleic acid DNA DNA polymerase Endangered species Environmental impact Genomes Habitat fragmentation high-throughput sequencing Human influences Laboratories Melanophryniscus Microbiomes Microbiota Microorganisms Next-generation sequencing Pesticides Phenolic compounds Phenols Physiology rRNA 16S Taxonomy Toads Variable region Wildlife conservation xenobiotic |
title | The Oral Bacterial Community in Melanophryniscus admirabilis (Admirable Red-Belly Toads): Implications for Conservation |
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