Measuring Surface Tensions of Soft Solids with Huge Contact-Angle Hysteresis

• Published in: Physical review. X 2021-07, Vol.11 (3), p.031004, Article 031004
• Main Authors: Kim, Jin Young, Heyden, Stefanie, Gerber, Dominic, Bain, Nicolas, Dufresne, Eric R., Style, Robert W.
• Format: Article
• Language: English
• Subjects: Contact angle; Droplets; Elastic deformation; Elastic properties; Equilibrium; Gelatin; Hydrogels; Hysteresis; Physics; Solid surfaces; Substrates; Surface energy; Surface properties; Surface tension; Uncertainty; Vapor phases; Wetting
• ISSN: 2160-3308; 2160-3308
• DOI: 10.1103/PhysRevX.11.031004

The equilibrium contact angle of a droplet resting on a solid substrate can reveal essential properties of the solid’s surface. However, when the motion of a droplet on a surface shows significant hysteresis, it is generally accepted that the solid’s equilibrium properties cannot be determined. Here, we describe a method to measure surface tensions of soft solids with strong wetting hysteresis. With independent knowledge of the surface tension of the wetting fluid and the linear-elastic response of the solid, the solid deformations under the contact line and the contact angle of a single droplet together reveal the difference in surface tension of the solid against the liquid and vapor phases If the solid’s elastic properties are unknown, then this surface tension difference can be determined from the change in substrate deformations with contact angle. These results reveal an alternate equilibrium contact angle, equivalent to the classic form of Young-Dupré, but with surface tensions in place of surface energies. We motivate and apply this approach with experiments on gelatin, a common hydrogel.