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The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study

Despite that fruits and vegetables are key elements for health promotion, there are limited studies validating their intake in children. We aimed to validate the SAYCARE (South American Youth/Child Cardiovascular and Environmental) Study Food Frequency Questionnaire (FFQ) and the combination of the...

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Published in:Nutrients 2019-08, Vol.11 (8), p.1815
Main Authors: Collese, Tatiana Sadalla, De Moraes, Augusto César Ferreira, Rendo-Urteaga, Tara, Luzia, Liania Alves, Rondó, Patrícia Helen de Carvalho, Marchioni, Dirce Maria Lobo, Carvalho, Heráclito Barbosa
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description Despite that fruits and vegetables are key elements for health promotion, there are limited studies validating their intake in children. We aimed to validate the SAYCARE (South American Youth/Child Cardiovascular and Environmental) Study Food Frequency Questionnaire (FFQ) and the combination of the FFQ frequency of intake with the 24 h-dietary-recall (24 h-DR) (mean of 3 days), for children's fruit and vegetable intake. The reference methods were plasma dosages of β-carotene, retinol, ascorbic acid, and α-tocopherol, which were collected in the school environment. It is a validity study in a subsample of 45 children aged 6-10 years participating in the SAYCARE Study, from São Paulo (Brazil). The FFQ was answered by the parents/guardians over the previous 3 months; the 24 h-DR was answered three times (two weekdays by nutritionists, one weekend day by parents/guardians). The mean fruit and vegetable intake (combined with frequency of intake) was calculated using the multiple source method (MSM). Multiple linear regression showed pooled correlation coefficients of 0.29 to 0.35 for the reported fruit and vegetable intake estimated by the FFQ and the MSM, respectively. The SAYCARE FFQ is an accurate and useful tool for ranking fruit and vegetable intake in children between 6-10 years from the SAYCARE Study.
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subjects 24-h-Dietary-Recall
Adipose tissue
Ascorbic Acid - blood
Bioavailability
Biomarkers
Blood
Child
Children
Children & youth
Cholesterol
Diet
Diet Surveys
Education
Energy intake
Epidemiology
Feasibility studies
Feeding Behavior
Female
Food
food frequency questionnaire
Fruit
Fruits
fruits and vegetables
Health care
Humans
Lipoproteins
Male
Methods
Multiple Source Method
Nutrition
Obesity
Plasma
Public health
Reproducibility of Results
South America
Tocopherol
validity
Vegetables
Vitamin A
Vitamin A - blood
Vitamin C
Vitamin E
Vitamin E - blood
Vitamins
title The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study
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