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The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study
Despite that fruits and vegetables are key elements for health promotion, there are limited studies validating their intake in children. We aimed to validate the SAYCARE (South American Youth/Child Cardiovascular and Environmental) Study Food Frequency Questionnaire (FFQ) and the combination of the...
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Published in: | Nutrients 2019-08, Vol.11 (8), p.1815 |
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description | Despite that fruits and vegetables are key elements for health promotion, there are limited studies validating their intake in children. We aimed to validate the SAYCARE (South American Youth/Child Cardiovascular and Environmental) Study Food Frequency Questionnaire (FFQ) and the combination of the FFQ frequency of intake with the 24 h-dietary-recall (24 h-DR) (mean of 3 days), for children's fruit and vegetable intake. The reference methods were plasma dosages of β-carotene, retinol, ascorbic acid, and α-tocopherol, which were collected in the school environment. It is a validity study in a subsample of 45 children aged 6-10 years participating in the SAYCARE Study, from São Paulo (Brazil). The FFQ was answered by the parents/guardians over the previous 3 months; the 24 h-DR was answered three times (two weekdays by nutritionists, one weekend day by parents/guardians). The mean fruit and vegetable intake (combined with frequency of intake) was calculated using the multiple source method (MSM). Multiple linear regression showed pooled correlation coefficients of 0.29 to 0.35 for the reported fruit and vegetable intake estimated by the FFQ and the MSM, respectively. The SAYCARE FFQ is an accurate and useful tool for ranking fruit and vegetable intake in children between 6-10 years from the SAYCARE Study. |
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We aimed to validate the SAYCARE (South American Youth/Child Cardiovascular and Environmental) Study Food Frequency Questionnaire (FFQ) and the combination of the FFQ frequency of intake with the 24 h-dietary-recall (24 h-DR) (mean of 3 days), for children's fruit and vegetable intake. The reference methods were plasma dosages of β-carotene, retinol, ascorbic acid, and α-tocopherol, which were collected in the school environment. It is a validity study in a subsample of 45 children aged 6-10 years participating in the SAYCARE Study, from São Paulo (Brazil). The FFQ was answered by the parents/guardians over the previous 3 months; the 24 h-DR was answered three times (two weekdays by nutritionists, one weekend day by parents/guardians). The mean fruit and vegetable intake (combined with frequency of intake) was calculated using the multiple source method (MSM). Multiple linear regression showed pooled correlation coefficients of 0.29 to 0.35 for the reported fruit and vegetable intake estimated by the FFQ and the MSM, respectively. 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We aimed to validate the SAYCARE (South American Youth/Child Cardiovascular and Environmental) Study Food Frequency Questionnaire (FFQ) and the combination of the FFQ frequency of intake with the 24 h-dietary-recall (24 h-DR) (mean of 3 days), for children's fruit and vegetable intake. The reference methods were plasma dosages of β-carotene, retinol, ascorbic acid, and α-tocopherol, which were collected in the school environment. It is a validity study in a subsample of 45 children aged 6-10 years participating in the SAYCARE Study, from São Paulo (Brazil). The FFQ was answered by the parents/guardians over the previous 3 months; the 24 h-DR was answered three times (two weekdays by nutritionists, one weekend day by parents/guardians). The mean fruit and vegetable intake (combined with frequency of intake) was calculated using the multiple source method (MSM). Multiple linear regression showed pooled correlation coefficients of 0.29 to 0.35 for the reported fruit and vegetable intake estimated by the FFQ and the MSM, respectively. 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De Moraes, Augusto César Ferreira ; Rendo-Urteaga, Tara ; Luzia, Liania Alves ; Rondó, Patrícia Helen de Carvalho ; Marchioni, Dirce Maria Lobo ; Carvalho, Heráclito Barbosa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c472t-ba0f2636e78b449222f8a7c2e077ae089f6a82037b063623808a980a3cb5b88a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>24-h-Dietary-Recall</topic><topic>Adipose tissue</topic><topic>Ascorbic Acid - blood</topic><topic>Bioavailability</topic><topic>Biomarkers</topic><topic>Blood</topic><topic>Child</topic><topic>Children</topic><topic>Children & youth</topic><topic>Cholesterol</topic><topic>Diet</topic><topic>Diet Surveys</topic><topic>Education</topic><topic>Energy intake</topic><topic>Epidemiology</topic><topic>Feasibility studies</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>food frequency questionnaire</topic><topic>Fruit</topic><topic>Fruits</topic><topic>fruits and vegetables</topic><topic>Health care</topic><topic>Humans</topic><topic>Lipoproteins</topic><topic>Male</topic><topic>Methods</topic><topic>Multiple Source Method</topic><topic>Nutrition</topic><topic>Obesity</topic><topic>Plasma</topic><topic>Public health</topic><topic>Reproducibility of Results</topic><topic>South America</topic><topic>Tocopherol</topic><topic>validity</topic><topic>Vegetables</topic><topic>Vitamin A</topic><topic>Vitamin A - blood</topic><topic>Vitamin C</topic><topic>Vitamin E</topic><topic>Vitamin E - blood</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Collese, Tatiana Sadalla</creatorcontrib><creatorcontrib>De Moraes, Augusto César Ferreira</creatorcontrib><creatorcontrib>Rendo-Urteaga, Tara</creatorcontrib><creatorcontrib>Luzia, Liania Alves</creatorcontrib><creatorcontrib>Rondó, Patrícia Helen de Carvalho</creatorcontrib><creatorcontrib>Marchioni, Dirce Maria Lobo</creatorcontrib><creatorcontrib>Carvalho, Heráclito Barbosa</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Directory of Open Access Journals</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Collese, Tatiana Sadalla</au><au>De Moraes, Augusto César Ferreira</au><au>Rendo-Urteaga, Tara</au><au>Luzia, Liania Alves</au><au>Rondó, Patrícia Helen de Carvalho</au><au>Marchioni, Dirce Maria Lobo</au><au>Carvalho, Heráclito Barbosa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2019-08-06</date><risdate>2019</risdate><volume>11</volume><issue>8</issue><spage>1815</spage><pages>1815-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Despite that fruits and vegetables are key elements for health promotion, there are limited studies validating their intake in children. We aimed to validate the SAYCARE (South American Youth/Child Cardiovascular and Environmental) Study Food Frequency Questionnaire (FFQ) and the combination of the FFQ frequency of intake with the 24 h-dietary-recall (24 h-DR) (mean of 3 days), for children's fruit and vegetable intake. The reference methods were plasma dosages of β-carotene, retinol, ascorbic acid, and α-tocopherol, which were collected in the school environment. It is a validity study in a subsample of 45 children aged 6-10 years participating in the SAYCARE Study, from São Paulo (Brazil). The FFQ was answered by the parents/guardians over the previous 3 months; the 24 h-DR was answered three times (two weekdays by nutritionists, one weekend day by parents/guardians). The mean fruit and vegetable intake (combined with frequency of intake) was calculated using the multiple source method (MSM). Multiple linear regression showed pooled correlation coefficients of 0.29 to 0.35 for the reported fruit and vegetable intake estimated by the FFQ and the MSM, respectively. The SAYCARE FFQ is an accurate and useful tool for ranking fruit and vegetable intake in children between 6-10 years from the SAYCARE Study.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>31390803</pmid><doi>10.3390/nu11081815</doi><orcidid>https://orcid.org/0000-0002-9357-6070</orcidid><orcidid>https://orcid.org/0000-0002-6810-5779</orcidid><orcidid>https://orcid.org/0000-0002-5763-435X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | 24-h-Dietary-Recall Adipose tissue Ascorbic Acid - blood Bioavailability Biomarkers Blood Child Children Children & youth Cholesterol Diet Diet Surveys Education Energy intake Epidemiology Feasibility studies Feeding Behavior Female Food food frequency questionnaire Fruit Fruits fruits and vegetables Health care Humans Lipoproteins Male Methods Multiple Source Method Nutrition Obesity Plasma Public health Reproducibility of Results South America Tocopherol validity Vegetables Vitamin A Vitamin A - blood Vitamin C Vitamin E Vitamin E - blood Vitamins |
title | The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study |
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