Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review

This review seeks to deepen our comprehension of the African plant Momordica balsamina L. by elucidating its therapeutically important molecules and nutrient composition. Commonly referred to as the balsam apple, this plant species is extensively harnessed for its diverse therapeutic potential acros...

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Bibliographic Details
Published in:Nutraceuticals 2023-11, Vol.3 (4), p.556-573
Main Authors: Thiaw, Marème, Samb, Issa, Genva, Manon, Gaye, Mohamed Lamine, Fauconnier, Marie-Laure
Format: Article
Language:English
Subjects:
Agriculture & agronomie
Agriculture & agronomy
biological properties
Chemistry
Chimie
cosmetic use
cosmetic uses
Life sciences
Momordica balsamina L
nutritional values
Physical, chemical, mathematical & earth Sciences
Physique, chimie, mathématiques & sciences de la terre
phytochemicals
phytotherapy
Sciences du vivant
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Summary:This review seeks to deepen our comprehension of the African plant Momordica balsamina L. by elucidating its therapeutically important molecules and nutrient composition. Commonly referred to as the balsam apple, this plant species is extensively harnessed for its diverse therapeutic potential across its various organs, including leaves, fruits, roots, and stems. Numerous bioactive molecules have been isolated or identified within this plant, notably encompassing polyphenols, flavonoids, terpenes, and carotenoids. These compounds exhibit a wide array of biological activities, ranging from antioxidative, anti-inflammatory, anti-diabetic and anti-carcinogenic to anti-malarial properties, among others. Furthermore, the leaves of Momordica balsamina L. stand out for their abundant micronutrients, proteins, and amino acids. This investigation aims to shed light not only on the botanical characteristics of the Momordica balsamina plant and its potential applications in traditional medicine but also on its chemical composition, biological functionalities, and physicochemical attributes, thus accentuating its nutritional advantages. Nonetheless, an intriguing avenue presents itself for the exploration of strategies to conserve this species, delve deeper into its potential within the cosmetics industry, and innovate methodologies for the synthesis or biosynthesis of these bioactive molecules.
ISSN:1661-3821
1661-3821
DOI:10.3390/nutraceuticals3040040