Biomarkers of pneumonia disease in under five children in “grill culture”

Based on data WHO in 2018, almost 802,200 cases of pneumonia occur in children. Indonesia data on Riskesdas in 2018, the increase in pneumonia with the prevalence of pneumonia based on the age group 1–4 years was 5.0. This study aims to obtain more information about biomarkers of the clinical assess...

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Bibliographic Details
Published in:Gaceta sanitaria 2021, Vol.35, p.S435-S437
Main Authors: Purimahua, Sintha Lisa, Arsin, A. Arsunan, Daud, Anwar, Thaha, Ridwan M., Darmawangsa, Birawida, Agus Bintara
Format: Article
Language:English
Subjects:
Biomarkers
Five under children
Grill culture
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Summary:Based on data WHO in 2018, almost 802,200 cases of pneumonia occur in children. Indonesia data on Riskesdas in 2018, the increase in pneumonia with the prevalence of pneumonia based on the age group 1–4 years was 5.0. This study aims to obtain more information about biomarkers of the clinical assessment on patient cases and prevention management and then whether postpartum culture contributed to the increase in pneumonia. The method used is a Literature review. Search for scientific articles collected through Scopus indexed journals through Science Direct, Pubmed, Elsevier, MDPI, WHO, Riskesdas, Google Scholar. From the literature articles we read, it shows that the incidence of pneumonia increases from year to year and is the leading cause of death. So it needs prevention from use biomarkers as markers and examined the association of Grill Culture with pneumonia in children under five. The results of the biomarker examination are a marker of the case and prevention management will be carried out using existing cultural approaches.
ISSN:0213-9111
DOI:10.1016/j.gaceta.2021.10.070