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Regulation of protein thermal stability and its potential application in the development of thermo-attenuated vaccines

•This research has successfully devised a technique to lower the denaturation temperature of the crucial SARS-CoV-2 protein on purpose by modifying specific amino acids within its structural core.•The correlation between protein denaturation temperature and function was established.•Targeted reducti...

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Published in:Engineering Microbiology 2024-09, Vol.4 (3), p.100162, Article 100162
Main Authors: Wang, Maofeng, Wu, Cancan, Liu, Nan, Jiang, Xiaoqiong, Dong, Hongjie, Zhao, Shubao, Li, Chaonan, Xu, Sujuan, Gu, Lichuan
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container_start_page 100162
container_title Engineering Microbiology
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creator Wang, Maofeng
Wu, Cancan
Liu, Nan
Jiang, Xiaoqiong
Dong, Hongjie
Zhao, Shubao
Li, Chaonan
Xu, Sujuan
Gu, Lichuan
description •This research has successfully devised a technique to lower the denaturation temperature of the crucial SARS-CoV-2 protein on purpose by modifying specific amino acids within its structural core.•The correlation between protein denaturation temperature and function was established.•Targeted reduction of protein thermal stability has the potential to be used to develop attenuated vaccines that are sensitive to temperature. The coronavirus disease 2019 (COVID-19) pandemic has highlighted the importance of developing novel vaccines. An ideal vaccine should trigger an intense immune reaction without causing significant side effects. In this study we found that substitution of tryptophan located in the cores of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) protein structures with certain smaller amino acids resulted in variants with melting temperatures of 33–37 °C. An enzyme activity assay indicated that the proteolytic activity of the main proteinase (3CLpro) decreased sharply when the environmental temperature exceeded the melting temperature, implying that other protein variants may lose most of their functions under the same conditions. This finding suggests that a virus variant containing engineered proteins with melting temperatures of 33–37 °C may only be functional in the upper respiratory tract where the temperature is about 33 °C, but will be unable to invade internal organs, which maintain temperatures above 37 °C, thus making it possible to construct temperature-sensitive attenuated vaccines. [Display omitted]
doi_str_mv 10.1016/j.engmic.2024.100162
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The coronavirus disease 2019 (COVID-19) pandemic has highlighted the importance of developing novel vaccines. An ideal vaccine should trigger an intense immune reaction without causing significant side effects. In this study we found that substitution of tryptophan located in the cores of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) protein structures with certain smaller amino acids resulted in variants with melting temperatures of 33–37 °C. An enzyme activity assay indicated that the proteolytic activity of the main proteinase (3CLpro) decreased sharply when the environmental temperature exceeded the melting temperature, implying that other protein variants may lose most of their functions under the same conditions. This finding suggests that a virus variant containing engineered proteins with melting temperatures of 33–37 °C may only be functional in the upper respiratory tract where the temperature is about 33 °C, but will be unable to invade internal organs, which maintain temperatures above 37 °C, thus making it possible to construct temperature-sensitive attenuated vaccines. 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The coronavirus disease 2019 (COVID-19) pandemic has highlighted the importance of developing novel vaccines. An ideal vaccine should trigger an intense immune reaction without causing significant side effects. In this study we found that substitution of tryptophan located in the cores of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) protein structures with certain smaller amino acids resulted in variants with melting temperatures of 33–37 °C. An enzyme activity assay indicated that the proteolytic activity of the main proteinase (3CLpro) decreased sharply when the environmental temperature exceeded the melting temperature, implying that other protein variants may lose most of their functions under the same conditions. This finding suggests that a virus variant containing engineered proteins with melting temperatures of 33–37 °C may only be functional in the upper respiratory tract where the temperature is about 33 °C, but will be unable to invade internal organs, which maintain temperatures above 37 °C, thus making it possible to construct temperature-sensitive attenuated vaccines. 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The coronavirus disease 2019 (COVID-19) pandemic has highlighted the importance of developing novel vaccines. An ideal vaccine should trigger an intense immune reaction without causing significant side effects. In this study we found that substitution of tryptophan located in the cores of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) protein structures with certain smaller amino acids resulted in variants with melting temperatures of 33–37 °C. An enzyme activity assay indicated that the proteolytic activity of the main proteinase (3CLpro) decreased sharply when the environmental temperature exceeded the melting temperature, implying that other protein variants may lose most of their functions under the same conditions. This finding suggests that a virus variant containing engineered proteins with melting temperatures of 33–37 °C may only be functional in the upper respiratory tract where the temperature is about 33 °C, but will be unable to invade internal organs, which maintain temperatures above 37 °C, thus making it possible to construct temperature-sensitive attenuated vaccines. [Display omitted]</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>39629114</pmid><doi>10.1016/j.engmic.2024.100162</doi><oa>free_for_read</oa></addata></record>
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subjects 3CLpro
Enzyme activity
Original
Protein melting temperature
SARS-CoV-2 N protein
Temperature sensitive attenuated vaccines
title Regulation of protein thermal stability and its potential application in the development of thermo-attenuated vaccines
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