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Regulation of protein thermal stability and its potential application in the development of thermo-attenuated vaccines
•This research has successfully devised a technique to lower the denaturation temperature of the crucial SARS-CoV-2 protein on purpose by modifying specific amino acids within its structural core.•The correlation between protein denaturation temperature and function was established.•Targeted reducti...
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Published in: | Engineering Microbiology 2024-09, Vol.4 (3), p.100162, Article 100162 |
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creator | Wang, Maofeng Wu, Cancan Liu, Nan Jiang, Xiaoqiong Dong, Hongjie Zhao, Shubao Li, Chaonan Xu, Sujuan Gu, Lichuan |
description | •This research has successfully devised a technique to lower the denaturation temperature of the crucial SARS-CoV-2 protein on purpose by modifying specific amino acids within its structural core.•The correlation between protein denaturation temperature and function was established.•Targeted reduction of protein thermal stability has the potential to be used to develop attenuated vaccines that are sensitive to temperature.
The coronavirus disease 2019 (COVID-19) pandemic has highlighted the importance of developing novel vaccines. An ideal vaccine should trigger an intense immune reaction without causing significant side effects. In this study we found that substitution of tryptophan located in the cores of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) protein structures with certain smaller amino acids resulted in variants with melting temperatures of 33–37 °C. An enzyme activity assay indicated that the proteolytic activity of the main proteinase (3CLpro) decreased sharply when the environmental temperature exceeded the melting temperature, implying that other protein variants may lose most of their functions under the same conditions. This finding suggests that a virus variant containing engineered proteins with melting temperatures of 33–37 °C may only be functional in the upper respiratory tract where the temperature is about 33 °C, but will be unable to invade internal organs, which maintain temperatures above 37 °C, thus making it possible to construct temperature-sensitive attenuated vaccines.
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doi_str_mv | 10.1016/j.engmic.2024.100162 |
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The coronavirus disease 2019 (COVID-19) pandemic has highlighted the importance of developing novel vaccines. An ideal vaccine should trigger an intense immune reaction without causing significant side effects. In this study we found that substitution of tryptophan located in the cores of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) protein structures with certain smaller amino acids resulted in variants with melting temperatures of 33–37 °C. An enzyme activity assay indicated that the proteolytic activity of the main proteinase (3CLpro) decreased sharply when the environmental temperature exceeded the melting temperature, implying that other protein variants may lose most of their functions under the same conditions. This finding suggests that a virus variant containing engineered proteins with melting temperatures of 33–37 °C may only be functional in the upper respiratory tract where the temperature is about 33 °C, but will be unable to invade internal organs, which maintain temperatures above 37 °C, thus making it possible to construct temperature-sensitive attenuated vaccines.
[Display omitted]</description><identifier>ISSN: 2667-3703</identifier><identifier>ISSN: 2097-4280</identifier><identifier>EISSN: 2667-3703</identifier><identifier>DOI: 10.1016/j.engmic.2024.100162</identifier><identifier>PMID: 39629114</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>3CLpro ; Enzyme activity ; Original ; Protein melting temperature ; SARS-CoV-2 N protein ; Temperature sensitive attenuated vaccines</subject><ispartof>Engineering Microbiology, 2024-09, Vol.4 (3), p.100162, Article 100162</ispartof><rights>2024 Shandong University</rights><rights>2024 Shandong University.</rights><rights>2024 Shandong University 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3242-db843662cf63b7db40cd9b22ec01cd3b824f21a0dcec71e8c8495eee94dd7c333</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11610959/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S2667370324000249$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,3536,27901,27902,45756,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39629114$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Maofeng</creatorcontrib><creatorcontrib>Wu, Cancan</creatorcontrib><creatorcontrib>Liu, Nan</creatorcontrib><creatorcontrib>Jiang, Xiaoqiong</creatorcontrib><creatorcontrib>Dong, Hongjie</creatorcontrib><creatorcontrib>Zhao, Shubao</creatorcontrib><creatorcontrib>Li, Chaonan</creatorcontrib><creatorcontrib>Xu, Sujuan</creatorcontrib><creatorcontrib>Gu, Lichuan</creatorcontrib><title>Regulation of protein thermal stability and its potential application in the development of thermo-attenuated vaccines</title><title>Engineering Microbiology</title><addtitle>Eng Microbiol</addtitle><description>•This research has successfully devised a technique to lower the denaturation temperature of the crucial SARS-CoV-2 protein on purpose by modifying specific amino acids within its structural core.•The correlation between protein denaturation temperature and function was established.•Targeted reduction of protein thermal stability has the potential to be used to develop attenuated vaccines that are sensitive to temperature.
The coronavirus disease 2019 (COVID-19) pandemic has highlighted the importance of developing novel vaccines. An ideal vaccine should trigger an intense immune reaction without causing significant side effects. In this study we found that substitution of tryptophan located in the cores of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) protein structures with certain smaller amino acids resulted in variants with melting temperatures of 33–37 °C. An enzyme activity assay indicated that the proteolytic activity of the main proteinase (3CLpro) decreased sharply when the environmental temperature exceeded the melting temperature, implying that other protein variants may lose most of their functions under the same conditions. This finding suggests that a virus variant containing engineered proteins with melting temperatures of 33–37 °C may only be functional in the upper respiratory tract where the temperature is about 33 °C, but will be unable to invade internal organs, which maintain temperatures above 37 °C, thus making it possible to construct temperature-sensitive attenuated vaccines.
[Display omitted]</description><subject>3CLpro</subject><subject>Enzyme activity</subject><subject>Original</subject><subject>Protein melting temperature</subject><subject>SARS-CoV-2 N protein</subject><subject>Temperature sensitive attenuated vaccines</subject><issn>2667-3703</issn><issn>2097-4280</issn><issn>2667-3703</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp9kktr3TAQhU1paUKaf1CKl934Vi8_tGkpoY9AoFDatZBG4xtdbMmV5Av599WN05BsupKYOecbMTpV9ZaSHSW0-3DYod_PDnaMMFFKpcZeVOes6_qG94S_fHI_qy5TOhBC2CApp_J1dcZlxySl4rw6_sT9Ounsgq_DWC8xZHS-zrcYZz3VKWvjJpfvau1t7XKqlyLw2ZWeXpbJwWbdLLXFI05hmYviRLunhEbnYll1RlsfNYDzmN5Ur0Y9Jbx8OC-q31-__Lr63tz8-HZ99fmmAc4Ea6wZBO86BmPHTW-NIGClYQyBULDcDEyMjGpiAaGnOMAgZIuIUljbA-f8orreuDbog1qim3W8U0E7dV8Ica90zA4mVNwa1g3WGE1AaNpqJiQdWqSm73vS2sL6tLGW1cxYRvoc9fQM-rzj3a3ah6OitKNEtrIQ3j8QYvizYspqdglwmrTHsCbFqSCyfAyjRSo2KcSQUsTxcQ4l6hQBdVBbBNQpAmqLQLG9e_rGR9O_Dy-Cj5sAy9aPDqNK4NADWhcRclmL-_-Ev-PZx3E</recordid><startdate>202409</startdate><enddate>202409</enddate><creator>Wang, Maofeng</creator><creator>Wu, Cancan</creator><creator>Liu, Nan</creator><creator>Jiang, Xiaoqiong</creator><creator>Dong, Hongjie</creator><creator>Zhao, Shubao</creator><creator>Li, Chaonan</creator><creator>Xu, Sujuan</creator><creator>Gu, Lichuan</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>202409</creationdate><title>Regulation of protein thermal stability and its potential application in the development of thermo-attenuated vaccines</title><author>Wang, Maofeng ; Wu, Cancan ; Liu, Nan ; Jiang, Xiaoqiong ; Dong, Hongjie ; Zhao, Shubao ; Li, Chaonan ; Xu, Sujuan ; Gu, Lichuan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3242-db843662cf63b7db40cd9b22ec01cd3b824f21a0dcec71e8c8495eee94dd7c333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>3CLpro</topic><topic>Enzyme activity</topic><topic>Original</topic><topic>Protein melting temperature</topic><topic>SARS-CoV-2 N protein</topic><topic>Temperature sensitive attenuated vaccines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Maofeng</creatorcontrib><creatorcontrib>Wu, Cancan</creatorcontrib><creatorcontrib>Liu, Nan</creatorcontrib><creatorcontrib>Jiang, Xiaoqiong</creatorcontrib><creatorcontrib>Dong, Hongjie</creatorcontrib><creatorcontrib>Zhao, Shubao</creatorcontrib><creatorcontrib>Li, Chaonan</creatorcontrib><creatorcontrib>Xu, Sujuan</creatorcontrib><creatorcontrib>Gu, Lichuan</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Engineering Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Maofeng</au><au>Wu, Cancan</au><au>Liu, Nan</au><au>Jiang, Xiaoqiong</au><au>Dong, Hongjie</au><au>Zhao, Shubao</au><au>Li, Chaonan</au><au>Xu, Sujuan</au><au>Gu, Lichuan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Regulation of protein thermal stability and its potential application in the development of thermo-attenuated vaccines</atitle><jtitle>Engineering Microbiology</jtitle><addtitle>Eng Microbiol</addtitle><date>2024-09</date><risdate>2024</risdate><volume>4</volume><issue>3</issue><spage>100162</spage><pages>100162-</pages><artnum>100162</artnum><issn>2667-3703</issn><issn>2097-4280</issn><eissn>2667-3703</eissn><abstract>•This research has successfully devised a technique to lower the denaturation temperature of the crucial SARS-CoV-2 protein on purpose by modifying specific amino acids within its structural core.•The correlation between protein denaturation temperature and function was established.•Targeted reduction of protein thermal stability has the potential to be used to develop attenuated vaccines that are sensitive to temperature.
The coronavirus disease 2019 (COVID-19) pandemic has highlighted the importance of developing novel vaccines. An ideal vaccine should trigger an intense immune reaction without causing significant side effects. In this study we found that substitution of tryptophan located in the cores of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) protein structures with certain smaller amino acids resulted in variants with melting temperatures of 33–37 °C. An enzyme activity assay indicated that the proteolytic activity of the main proteinase (3CLpro) decreased sharply when the environmental temperature exceeded the melting temperature, implying that other protein variants may lose most of their functions under the same conditions. This finding suggests that a virus variant containing engineered proteins with melting temperatures of 33–37 °C may only be functional in the upper respiratory tract where the temperature is about 33 °C, but will be unable to invade internal organs, which maintain temperatures above 37 °C, thus making it possible to construct temperature-sensitive attenuated vaccines.
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subjects | 3CLpro Enzyme activity Original Protein melting temperature SARS-CoV-2 N protein Temperature sensitive attenuated vaccines |
title | Regulation of protein thermal stability and its potential application in the development of thermo-attenuated vaccines |
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