Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology

• Published in: Foods 2022-12, Vol.11 (23), p.3920
• Main Authors: Al-Shehri, Badria M, Haddadi, Thahabh, M Alasmari, Eman, Ghramh, Hamed A, Khan, Khalid Ali, Mohammed, Mohammed Elimam Ahamed, Sager Alotaibi, Mohammed, El-Niweiri, Mogbel Ahmed Abdalla, Hamdi Assiri, Abdulrahman, Khayyat, Maha M
• Format: Article
• Language: English
• Subjects: Bees; Beeswax; beeswax storage time; Biomedical materials; Chemical properties; color; Energy; Energy storage; Energy technology; extraction method; Flowers; Food science; Honey; Hydrocarbons; Hydrochloric acid; intensity; Materials research; Melting; Melting point; Melting points; Natural products; phase changing material; Physical properties; Physicochemical properties; Potash; Potassium; Spectrum analysis; Storage; Surface properties; thermal capacity; Thermal properties; Thermal storage; Thermodynamic properties; Varieties; X-rays
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods11233920

Beeswax is a natural product that is primarily produced by honey bees of the genus . It has many uses in various kinds of industries, including pharmacy and medicine. This study investigated the effect of storage and floral origin on some physicochemical properties of four beeswax samples. The floral origin of the beeswax samples was determined microscopically and the investigated physical properties were the melting point, color, surface characteristics and thermal behavior. The studied chemical constituents were the acid value, ester value, saponification value and the ester/acid ratio. The FT-IR, SEM, EDX, XRD and TGF techniques were applied to meet the objectives of this study. The physical properties of the beeswax were affected by the storage period and floral origin. The melting point of the beeswax samples significantly increased with the increase in the storage time, from 61.5 ± 2.12 °C for the 3 month sample to 74.5 ± 3.54 °C for the 2 year stored sample ( -value = 0.027). The acid values of the 3 month, 6 month, 1 year and 2 years stored samples were 19.57 ± 0.95, 22.95 ± 1.91, 27 ± 1.91 and 34.42 ± 0.95 mgKOH/g, respectively. The increase in the acid value was significant ( -value = 0.002). The ester values of the studied beeswax samples significantly increased with the increase in storage time as follows: 46.57 ± 2.86 mgKOH/g for the 3 month stored sample, 66.14 ± 3.82 mgKOH/g for the 6 month stored sample, 89.77 ± 0.95 mgKOH/g for the one year stored sample and 97.19 ± 1.91 mgKOH/g for the 2 year stored sample ( -value ≤ 0.001). Similarly, the saponification value and the carbon percentages increased with the increase in storage time. Unlike the results of the chemical components, the oxygen percentage decreased with the increase in storage time as follows: 11.24% (3 month), 10.31% (6 month), 7.97% (one year) and 6.74% (two year). The storage and floral origin of beeswax significantly affected its physicochemical properties in a way that qualify it to act as a phase changing material in the thermal storage energy technology.