Development of Russian food export capacity under external constraints

The article represents the level of development of the Russian food export capacity. The factors influencing the country’s food system have been systematised. The food export and import performance has been analysed. The self-sufficiency in essential food products has been assessed. The need for dev...

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Bibliographic Details
Published in:BIO web of conferences 2022-01, Vol.43, p.3026
Main Authors: Suhanova, I. F., Lyavina, M. Yu, Ismailov, I. S.
Format: Article
Language:English
Citations: Items that this one cites
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Summary:The article represents the level of development of the Russian food export capacity. The factors influencing the country’s food system have been systematised. The food export and import performance has been analysed. The self-sufficiency in essential food products has been assessed. The need for development of food export capacity under external restrictions has been substantiated. The directions of Russia’s food export capacity development have been highlighted.
ISSN:2117-4458
2117-4458
DOI:10.1051/bioconf/20224303026