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Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'

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Bibliographic Details
Published in:Ciência rural 2014-10, Vol.44 (10), p.1899-1899
Main Authors: Natal, Dorina Isabel Gomes, Dantas, Maria Inês de Souza, Vidigal, Márcia Cristina Teixeira Ribeiro, Ribeiro, Sônia Machado Rocha, Piovesan, Newton Deniz, Martino, Hércia Stampini Duarte, Dias, Desirrê Morais
Format: Article
Language:English
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ISSN:0103-8478
1678-4596
0103-8478
DOI:10.1590/0103-8478crerr20130687