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Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'
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Published in: | Ciência rural 2014-10, Vol.44 (10), p.1899-1899 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 0103-8478 1678-4596 0103-8478 |
DOI: | 10.1590/0103-8478crerr20130687 |