Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study

• Published in: Public health nutrition 2024-10, Vol.27 (1), p.e207, Article e207
• Main Authors: Finlay, Amy Heather, Jones, Andrew, Cummins, Steven, Yau, Amy, Cornelsen, Laura, Robinson, Eric, Boyland, Emma
• Format: Article
• Language: English
• Subjects: Adult; Adults; Advertising; Advertising - statistics & numerical data; Aged; Bans; Beverages; Breakfast foods; Carbohydrates; Cereals; Children & youth; Consumer Behavior - statistics & numerical data; Consumption; Cross-Sectional Studies; Dietary Fats; Dietary Sugars - analysis; Energy; Energy Intake; England; Exposure; Family Characteristics; Fast food; Fast moving consumer goods; Fats; Female; Food; Food marketing; Food purchase; Foods high in fats, salt and sugar (HFSS); Households; Humans; London; Male; Marketing; Meals; Middle Aged; Middle class; Nutrients; Nutrients - analysis; Nutritive Value; Obesity policy; Oils & fats; Public Policies; Purchasing; Questionnaires; Regression analysis; Regression models; Research Paper; Salts; Sodium Chloride, Dietary - administration & dosage; Sugar; Supermarkets; Surveys and Questionnaires; Television advertising; Working class
• ISSN: 1368-9800; 1475-2727; 1475-2727
• DOI: 10.1017/S1368980024001757

To assess associations between self-reported advertising exposure to foods high in fats, salt and sugar and household purchases of energy, nutrients and specific product categories. A cross-sectional design was used. Advertising exposure data were gathered using a questionnaire administered to the main shopper of each household, and purchase data from supermarkets and other stores for these households were accessed for a 4-week period during February 2019. Households in London and the North of England. Representative households ( 1289) from the Kantar Fast Moving Consumer Goods Panel. Main shoppers were predominantly female (71 %), with a mean age of 54 years (±13). Linear regression models identified that exposure to foods high in fats, salt and sugar advertising through traditional mediums (including broadcast and print), but not digital, transport, recreational or functional mediums, was associated with greater purchases of energy (9779 kcal; 95 % CI 3515, 16 043), protein (416 g; 95 % CI 161, 671), carbohydrate (1164 g; 95 % CI 368, 1886) and sugar (514 g; 95 % CI 187, 841). Generalised linear models showed that individuals who reported exposure to sugary drink advertising were more likely to purchase sugary drinks (1·16; 95 % CI 2·94, 4·99) but did not purchase more energy or nutrients from sugary drinks. There was no evidence of associations between exposure to advertising for sugary cereals or sweet snacks and purchases from these categories. There was a strong influence of traditional advertising and sugar-sweetened beverage advertising on household food and drink purchases, thus supporting the need for advertising restrictions across traditional formats and for sugary drinks specifically.