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Evaluation of the hoof's temperature variations depending on lesion presence, measurement points and leg position
In order to determine the possibility of using infrared thermography (IRT) in preventing lameness in dairy cows, the aim of this study was to evaluate temperature variations depending on the lesion presence, measurement points and leg position. The study used about 3 000 IRT records from 60 Holstein...
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Published in: | Veterinární medicína 2024-06, Vol.69 (6), p.185-190 |
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creator | Bobic, Tina Mijic, Pero Gregic, Maja Gantner, Vesna |
description | In order to determine the possibility of using infrared thermography (IRT) in preventing lameness in dairy cows, the aim of this study was to evaluate temperature variations depending on the lesion presence, measurement points and leg position. The study used about 3 000 IRT records from 60 Holstein cows housed in a free-stall barn. Surface temperature measurements were taken at two regions of the hooves: the region of the coronary band, and the region of the skin up to 2 cm above the coronary band. A highly significant (
= 0.004; 0.006,
|
doi_str_mv | 10.17221/8/2024-VETMED |
format | article |
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= 0.004; 0.006,
< 0.01) difference in temperature was observed between healthy and diseased legs at both measurement points. Additionally, a significant (
= 0.029; 0.037; 0.045; 0.012; 0.018,
< 0.05) or highly significant (
= 0.004; 0.006,
< 0.01) difference in temperature values between the front and rear legs was established for both measurement points, i.e., the coronary band and the skin. Despite confirming the potential applicability of infrared thermography in the detection of lameness, it is crucial to consider the significant influences of the environmental factors, impurities, and animal-related factors.</description><identifier>ISSN: 0375-8427</identifier><identifier>EISSN: 1805-9392</identifier><identifier>DOI: 10.17221/8/2024-VETMED</identifier><identifier>PMID: 39021881</identifier><language>eng</language><publisher>Czech Republic: Czech Academy of Agricultural Sciences</publisher><subject>coronary band ; holstein cows ; infrared thermography ; lameness ; Original Paper ; skin</subject><ispartof>Veterinární medicína, 2024-06, Vol.69 (6), p.185-190</ispartof><rights>Copyright: © 2024 Bobic et al.</rights><rights>Copyright: © 2024 Bobic et al. 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c342t-1ee1d4730cbe57a59983ff51e8df277d5799e0876a676793cbee1fc77fde7a503</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11251699/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11251699/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,37013,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39021881$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bobic, Tina</creatorcontrib><creatorcontrib>Mijic, Pero</creatorcontrib><creatorcontrib>Gregic, Maja</creatorcontrib><creatorcontrib>Gantner, Vesna</creatorcontrib><title>Evaluation of the hoof's temperature variations depending on lesion presence, measurement points and leg position</title><title>Veterinární medicína</title><addtitle>Vet Med (Praha)</addtitle><description>In order to determine the possibility of using infrared thermography (IRT) in preventing lameness in dairy cows, the aim of this study was to evaluate temperature variations depending on the lesion presence, measurement points and leg position. The study used about 3 000 IRT records from 60 Holstein cows housed in a free-stall barn. Surface temperature measurements were taken at two regions of the hooves: the region of the coronary band, and the region of the skin up to 2 cm above the coronary band. A highly significant (
= 0.004; 0.006,
< 0.01) difference in temperature was observed between healthy and diseased legs at both measurement points. Additionally, a significant (
= 0.029; 0.037; 0.045; 0.012; 0.018,
< 0.05) or highly significant (
= 0.004; 0.006,
< 0.01) difference in temperature values between the front and rear legs was established for both measurement points, i.e., the coronary band and the skin. Despite confirming the potential applicability of infrared thermography in the detection of lameness, it is crucial to consider the significant influences of the environmental factors, impurities, and animal-related factors.</description><subject>coronary band</subject><subject>holstein cows</subject><subject>infrared thermography</subject><subject>lameness</subject><subject>Original Paper</subject><subject>skin</subject><issn>0375-8427</issn><issn>1805-9392</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpVkcFu1DAQhi0EokvhyhH5BgfSeuwktk-oKgtUKuJSuFreZLzrKrGDnV2Jt-mz9Mnw7paKnka2v_nGo5-Qt8DOQHIO5-qcM15Xv5Y335efn5EFKNZUWmj-nCyYkE2lai5PyKucbxnjGph-SU6EZhyUggXJy50dtnb2MdDo7u_mDdJNjO59pjOOEyY7bxPSnU3-AGXa44Sh92FNY7i_GzDvW6eEGUOHH-mINpeOEcNMp-jDnKkNPR1wXY7Z7x2vyQtnh4xvHuop-flleXP5rbr-8fXq8uK66kTN5woQoa-lYN0KG2kbrZVwrgFUveNS9o3UGpmSrW1lK7UoGILrpHQ9FpyJU3J19PbR3pop-dGmPyZabw4XMa2NTbPvBjQ1wwZAsraWTQ1WqxqZc26FrBRQdXF9Orqm7WrEvivrJTs8kT59CX5j1nFnAHgDrdbF8OHBkOLvLebZjD53OAw2YNxmI5jigpUdVUHPjmiXYs4J3eMcYOYQu1FmH7s5xl4a3v3_u0f8X87iLxbHrUg</recordid><startdate>202406</startdate><enddate>202406</enddate><creator>Bobic, Tina</creator><creator>Mijic, Pero</creator><creator>Gregic, Maja</creator><creator>Gantner, Vesna</creator><general>Czech Academy of Agricultural Sciences</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>202406</creationdate><title>Evaluation of the hoof's temperature variations depending on lesion presence, measurement points and leg position</title><author>Bobic, Tina ; Mijic, Pero ; Gregic, Maja ; Gantner, Vesna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c342t-1ee1d4730cbe57a59983ff51e8df277d5799e0876a676793cbee1fc77fde7a503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>coronary band</topic><topic>holstein cows</topic><topic>infrared thermography</topic><topic>lameness</topic><topic>Original Paper</topic><topic>skin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bobic, Tina</creatorcontrib><creatorcontrib>Mijic, Pero</creatorcontrib><creatorcontrib>Gregic, Maja</creatorcontrib><creatorcontrib>Gantner, Vesna</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Veterinární medicína</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bobic, Tina</au><au>Mijic, Pero</au><au>Gregic, Maja</au><au>Gantner, Vesna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of the hoof's temperature variations depending on lesion presence, measurement points and leg position</atitle><jtitle>Veterinární medicína</jtitle><addtitle>Vet Med (Praha)</addtitle><date>2024-06</date><risdate>2024</risdate><volume>69</volume><issue>6</issue><spage>185</spage><epage>190</epage><pages>185-190</pages><issn>0375-8427</issn><eissn>1805-9392</eissn><abstract>In order to determine the possibility of using infrared thermography (IRT) in preventing lameness in dairy cows, the aim of this study was to evaluate temperature variations depending on the lesion presence, measurement points and leg position. The study used about 3 000 IRT records from 60 Holstein cows housed in a free-stall barn. Surface temperature measurements were taken at two regions of the hooves: the region of the coronary band, and the region of the skin up to 2 cm above the coronary band. A highly significant (
= 0.004; 0.006,
< 0.01) difference in temperature was observed between healthy and diseased legs at both measurement points. Additionally, a significant (
= 0.029; 0.037; 0.045; 0.012; 0.018,
< 0.05) or highly significant (
= 0.004; 0.006,
< 0.01) difference in temperature values between the front and rear legs was established for both measurement points, i.e., the coronary band and the skin. Despite confirming the potential applicability of infrared thermography in the detection of lameness, it is crucial to consider the significant influences of the environmental factors, impurities, and animal-related factors.</abstract><cop>Czech Republic</cop><pub>Czech Academy of Agricultural Sciences</pub><pmid>39021881</pmid><doi>10.17221/8/2024-VETMED</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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language | eng |
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subjects | coronary band holstein cows infrared thermography lameness Original Paper skin |
title | Evaluation of the hoof's temperature variations depending on lesion presence, measurement points and leg position |
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