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Evaluation of the hoof's temperature variations depending on lesion presence, measurement points and leg position

In order to determine the possibility of using infrared thermography (IRT) in preventing lameness in dairy cows, the aim of this study was to evaluate temperature variations depending on the lesion presence, measurement points and leg position. The study used about 3 000 IRT records from 60 Holstein...

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Published in:Veterinární medicína 2024-06, Vol.69 (6), p.185-190
Main Authors: Bobic, Tina, Mijic, Pero, Gregic, Maja, Gantner, Vesna
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creator Bobic, Tina
Mijic, Pero
Gregic, Maja
Gantner, Vesna
description In order to determine the possibility of using infrared thermography (IRT) in preventing lameness in dairy cows, the aim of this study was to evaluate temperature variations depending on the lesion presence, measurement points and leg position. The study used about 3 000 IRT records from 60 Holstein cows housed in a free-stall barn. Surface temperature measurements were taken at two regions of the hooves: the region of the coronary band, and the region of the skin up to 2 cm above the coronary band. A highly significant (  = 0.004; 0.006,  
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source Publicly Available Content Database (Proquest) (PQ_SDU_P3); PubMed Central
subjects coronary band
holstein cows
infrared thermography
lameness
Original Paper
skin
title Evaluation of the hoof's temperature variations depending on lesion presence, measurement points and leg position
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