Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L

Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive compounds, both in the presence and t...

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Published in:Hemijska industrija 2011, Vol.65 (5), p.599-605
Main Authors: Velickovic, Dragan, Karabegovic, Ivana, Stojicevic, Sasa, Lazic, Miodrag, Marinkovic, Valentina, Veljkovic, Vlada
Format: Article
Language:English
Subjects:
Antiinfectives and antibacterials
antimicrobial activity
ANTIMICROBIAL PROPERTIES
antioxidant activity
ANTIOXIDANTES
ANTIOXIDANTS
ANTIOXYDANT
COMPOSA PHANOLIQUE
COMPUESTOS FENALICOS
Ethanol
EXTRACTOS VEGETALES
EXTRAIT D'ORIGINE VAGATALE
FLAVONOADE
FLAVONOIDES
FLAVONOIDS
http://www.fao.org/aos/agrovoc#c_26756
http://www.fao.org/aos/agrovoc#c_2964
http://www.fao.org/aos/agrovoc#c_511
http://www.fao.org/aos/agrovoc#c_5772
http://www.fao.org/aos/agrovoc#c_6767
http://www.fao.org/aos/agrovoc#c_8166
Oils & fats
PHENOLIC COMPOUNDS
Phenols
PLANT EXTRACTS
PROPIEDADES ANTIMICROBIANAS
PROPRIATA ANTIMICROBIENNE
Raw materials
SALVIA
SALVIA (GANERO)
Salvia glutinosa L
Salvia officinalis L
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container_issue 5
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container_title Hemijska industrija
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creator Velickovic, Dragan
Karabegovic, Ivana
Stojicevic, Sasa
Lazic, Miodrag
Marinkovic, Valentina
Veljkovic, Vlada
description Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive compounds, both in the presence and the absence of ultrasound, from herb and the spent plant material remaining after the essential oil hydrodistillation. The ratio of plant material to extracting solvent was 1:10 g/mL. Antioxidant and antimicrobial activities of the extracts were found to depend on the type of plant material and the extraction conditions. The plant materials from which essential oil had been recovered were proven to be valuable raw materials for making various herbal preparations.
doi_str_mv 10.2298/HEMIND110412034V
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(glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive compounds, both in the presence and the absence of ultrasound, from herb and the spent plant material remaining after the essential oil hydrodistillation. The ratio of plant material to extracting solvent was 1:10 g/mL. Antioxidant and antimicrobial activities of the extracts were found to depend on the type of plant material and the extraction conditions. 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identifier ISSN: 0367-598X
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subjects Antiinfectives and antibacterials
antimicrobial activity
ANTIMICROBIAL PROPERTIES
antioxidant activity
ANTIOXIDANTES
ANTIOXIDANTS
ANTIOXYDANT
COMPOSA PHANOLIQUE
COMPUESTOS FENALICOS
Ethanol
EXTRACTOS VEGETALES
EXTRAIT D'ORIGINE VAGATALE
FLAVONOADE
FLAVONOIDES
FLAVONOIDS
http://www.fao.org/aos/agrovoc#c_26756
http://www.fao.org/aos/agrovoc#c_2964
http://www.fao.org/aos/agrovoc#c_511
http://www.fao.org/aos/agrovoc#c_5772
http://www.fao.org/aos/agrovoc#c_6767
http://www.fao.org/aos/agrovoc#c_8166
Oils & fats
PHENOLIC COMPOUNDS
Phenols
PLANT EXTRACTS
PROPIEDADES ANTIMICROBIANAS
PROPRIATA ANTIMICROBIENNE
Raw materials
SALVIA
SALVIA (GANERO)
Salvia glutinosa L
Salvia officinalis L
title Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L
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