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Preparation and characterization of Pickering foams by mechanical frothing and emulsion templating

In this study, Pickering foamed emulsions have been prepared using ß-cyclodextrin (ß-CD), and d-limonene as a surfactant and an oil phase, respectively. The incorporation of ß-CDV-limonene inclusion complexes (ICs) in specific proportions (1:1, 1:3, and 1:5) to water phase, which is a polymer matrix...

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Bibliographic Details
Published in:Express polymer letters 2024-03, Vol.18 (3), p.282-295
Main Authors: Parın, Fatma Nur, Dinç, Hatice, Parın, Uğur, Kıldalı, Elife, Taner, Gökçe
Format: Article
Language:English
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Summary:In this study, Pickering foamed emulsions have been prepared using ß-cyclodextrin (ß-CD), and d-limonene as a surfactant and an oil phase, respectively. The incorporation of ß-CDV-limonene inclusion complexes (ICs) in specific proportions (1:1, 1:3, and 1:5) to water phase, which is a polymer matrix composed of a mixture of polyvinyl alcohol (PVA) and psyllium husk (PSH) by mechanical frothing at high speed, and air bubbles have been formed in oil in water (o/w) emulsions. Ecofriendly bio-based foams have been developed in this method. Scanning Electron Microscope (SEM) analysis showed PVA/PSH Pickering foams usually open porous morphologies and the addition of d-limonene increases the amount of porosity from 43 to 49%. Although the resulting foams indicated similar thermal degradation profile, the presence of d-limonene in foams increased thermal stability. The surfaces of foams have a hydrophilic property with contact angles values lower than 80°. The tensile strength of foams decreased from 170 to 100 kPa due to the increased porosity. All foams indicated antibacterial activity to Staphylococcus aureus (S. aureus) with 9-12 mm zone inhibition. The incorporation of d/-limonene into foams surprisingly decreased the cell viability. In brief, our findings show that the Pickering foams can be beneficial for wound healing applications.
ISSN:1788-618X
1788-618X
DOI:10.3144/expresspolymlett.2024.20