Bacillus cabrialesii : Five Years of Research on a Novel Species of Biological Control and Plant Growth-Promoting Bacteria

is a novel bacterial species isolated from wheat ( L. subsp. ) plants in the Yaqui Valley, Mexico, by our research team. Over years of research studying this strain at the cutting-edge level, it has shown different mechanisms of action. is strongly reported as a plant-growth-promoting bacterium and...

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Bibliographic Details
Published in:Plants (Basel) 2023-06, Vol.12 (13), p.2419
Main Authors: Figueroa-Brambila, Karem Ma, Escalante-Beltrán, Alina, Montoya-Martínez, Amelia Cristina, Díaz-Rodríguez, Alondra María, López-Montoya, Naomi Dayanna, Parra-Cota, Fannie Isela, de Los Santos-Villalobos, Sergio
Format: Article
Language:English
Subjects:
Agricultural management
Agricultural production
antimicrobial metabolites
Bacillus cabrialesii
Bacteria
bacterial inoculant
Biological control
Cereal crops
Climate change
Crop diseases
Crops
Food
food security
Food supply
Genomes
Metabolism
Metabolites
Microorganisms
Pathogens
Plant growth
Review
Soil fertility
Sustainable agriculture
Taxonomy
Tomatoes
Wheat
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Summary:is a novel bacterial species isolated from wheat ( L. subsp. ) plants in the Yaqui Valley, Mexico, by our research team. Over years of research studying this strain at the cutting-edge level, it has shown different mechanisms of action. is strongly reported as a plant-growth-promoting bacterium and a biological control agent on wheat crops. Knowing this, has been brought from lab to field as part of a bacterial consortium, not to mention that there are ongoing investigations into formulating a cost-effective bioinoculant to increase the yield and/or quality of wheat. Moreover, studies of this novel species as a biocontrol agent in other crops (pepper, tomato, cucumber, and potato) are being carried out, with preliminary results that make a promising biological control agent, inhibiting the growth of phytopathogens. However, research into this bacterium has not only been reported in our country; there are many studies around the world in which promising native strains end up being identified as , which reaffirms the fact that this bacterial species can promote plant growth and combat phytopathogens, showing great agrobiotechnological potential.
ISSN:2223-7747
2223-7747
DOI:10.3390/plants12132419