Biodisinfection as a Profitable Fertilization Method for Horticultural Crops in the Framework of the Circular Economy

Intensive agriculture has resulted in various environmental impacts that affect ecosystems. In some cases, the application of conventional fertilizers has deteriorated water quality, which includes the marine environment. For this reason, institutions have designed various strategies based on the pr...

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Bibliographic Details
Published in:Agronomy (Basel) 2022-02, Vol.12 (2), p.521
Main Authors: Castillo-Díaz, Francisco José, Belmonte-Ureña, Luis Jesús, Camacho-Ferre, Francisco, Tello Marquina, Julio César
Format: Article
Language:English
Subjects:
Agricultural production
agricultural waste management
Agriculture
Agrochemicals
Alternative crops
Biodiversity
Biomass
By products
Circular economy
cost–benefit analysis
Crop diseases
Crop production
Crops
Disinfection & disinfectants
Economics
Emission standards
Environmental impact
Farms
Fertilization
Fertilizers
Horticultural crops
Horticulture
Intensive farming
Irrigation
Manures
Marine environment
Mineral fertilizers
Organic compounds
Plant debris
Production costs
Profitability
sustainable agriculture
Tomatoes
Vegetables
Water consumption
Water quality
Water reuse
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Summary:Intensive agriculture has resulted in various environmental impacts that affect ecosystems. In some cases, the application of conventional fertilizers has deteriorated water quality, which includes the marine environment. For this reason, institutions have designed various strategies based on the principles of the circular economy and the bioeconomy. Both of these dynamics aim to reduce excessive fertilization and to inhibit the negative externalities it generates. In our work, a field trial is presented in which a 100% reduction in conventional inorganic fertilizers has been evaluated through a production methodology based on fertilization with reused plant debris in combination with other organic compounds. Based on one tomato crop, the profitability of this production technique has been analyzed in comparison with other conventional vegetable production techniques. The productivity and economic yield of the alternative crop was similar to that of the conventional crop, with a 37.2% decrease in water consumption. The reuse of biomass reduced production costs by 4.8%, while the addition of other organic amendments increased them by up to 22%. The results of our trial show that farms are more sustainable and more profitable from a circular point of view when using these strategies.
ISSN:2073-4395
2073-4395
DOI:10.3390/agronomy12020521