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Monoterpenoids from the Fruits of Amomum tsao-ko Have Inhibitory Effects on Nitric Oxide Production
In our search for novel plant-derived inhibitors of nitric oxide (NO) with potential for treating inflammatory diseases, the phytochemicals of fruits were investigated, leading to the isolation of one bicyclic nonane ( ), three menthene skeleton monoterpenoids ( - ), and two acyclic monoterpenoids (...
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Published in: | Plants (Basel) 2021-01, Vol.10 (2), p.257 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In our search for novel plant-derived inhibitors of nitric oxide (NO) with potential for treating inflammatory diseases, the phytochemicals of
fruits were investigated, leading to the isolation of one bicyclic nonane (
), three menthene skeleton monoterpenoids (
-
), and two acyclic monoterpenoids (
and
). Their structures were identified using one- and two-dimensional nuclear magnetic resonance spectroscopy, and mass spectrometry. To the best of our knowledge, compounds
-
were obtained from the genus
for the first time. All isolates were tested for their ability to inhibit lipopolysaccharide-stimulated NO overproduction in RAW264.7 cells. Compound
was found to inhibit NO production. Western blotting analysis indicated that active compound
can regulate inducible NO synthase expression. In addition, lipopolysaccharide-induced interleukin 1 beta and interleukin-6 overproduction was reduced in a concentration-dependent manner. |
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ISSN: | 2223-7747 2223-7747 |
DOI: | 10.3390/plants10020257 |