A novel anti-virulence gene revealed by proteomic analysis in Shigella flexneri 2a

Shigella flexneri is a gram-negative, facultative pathogen that causes the majority of communicable bacterial dysenteries in developing countries. The virulence factors of S. flexneri have been shown to be produced at 37 degrees C but not at 30 degrees C. To discover potential, novel virulence-relat...

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Bibliographic Details
Published in:Proteome science 2010-06, Vol.8 (1), p.30-30, Article 30
Main Authors: Zhao, Ge, Zhu, Li, Feng, Erling, Cao, Xiaoyu, Shang, Na, Liu, Xiankai, Liao, Xiang, Ying, Tianyi, Wang, Jie, Chen, Huipeng, Wang, Hengliang
Format: Article
Language:English
Subjects:
Analysis
Developing countries
Escherichia coli
Genetic aspects
Health aspects
Physiological aspects
Shigella flexneri
Virulence (Microbiology)
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Summary:Shigella flexneri is a gram-negative, facultative pathogen that causes the majority of communicable bacterial dysenteries in developing countries. The virulence factors of S. flexneri have been shown to be produced at 37 degrees C but not at 30 degrees C. To discover potential, novel virulence-related proteins of S. flexneri, we performed differential in-gel electrophoresis (DIGE) analysis to measure changes in the expression profile that are induced by a temperature increase. The ArgT protein was dramatically down-regulated at 37 degrees C. In contrast, the ArgT from the non-pathogenic E. coli did not show this differential expression as in S. flexneri, which suggested that argT might be a potential anti-virulence gene. Competitive invasion assays in HeLa cells and in BALB/c mice with argT mutants were performed, and the results indicated that the over-expression of ArgTY225D would attenuate the virulence of S. flexneri. A comparative proteomic analysis was subsequently performed to investigate the effects of ArgT in S. flexneri at the molecular level. We show that HtrA is differentially expressed among different derivative strains. Gene argT is a novel anti-virulence gene that may interfere with the virulence of S. flexneri via the transport of specific amino acids or by affecting the expression of the virulence factor, HtrA.
ISSN:1477-5956
1477-5956
DOI:10.1186/1477-5956-8-30