Phenylketonuria patients' and their parents' knowledge and attitudes to the daily diet - multi-centre study

• Published in: Nutrition & metabolism 2017-08, Vol.14 (1), p.57-57, Article 57
• Main Authors: Witalis, Ewa, Mikoluc, Bozena, Motkowski, Radoslaw, Sawicka-Powierza, Jolanta, Chrobot, Agnieszka, Didycz, Bozena, Lange, Agata, Mozrzymas, Renata, Milanowski, Andrzej, Nowacka, Maria, Piotrowska-Depta, Mariola, Romanowska, Hanna, Starostecka, Ewa, Wierzba, Jolanta, Skorniewska, Magdalena, Wojcicka-Bartlomiejczyk, Barbara Iwona, Gizewska, Maria, Car, Halina
• Format: Article
• Language: English
• Subjects: Care and treatment; Control diet; Diet; Diet compliance; Education; Food; Health aspects; Phenylalanine; Phenylalanine and foods; Phenylketonuria; Supply and demand
• ISSN: 1743-7075; 1743-7075
• DOI: 10.1186/s12986-017-0207-1

The aim of the study was to assess both patients' and their parents' knowledge of phenylketonuria (PKU) treatment and compliance with PKU diet. The study included 173 PKU patients aged 10-19 and 110 parents of PKU children who were enrolled in the study on the basis of questionnaire data. The study also included 45 patients aged ≥20. Our study demonstrated that only 45% (  = 74) of PKU patients knew daily Phe intake recommendations, 27% of patients (  = 41) knew the Phe content in a minimum of three out of four researched food products. Patients' knowledge concerning Phe intake (  = 0.0181) and the knowledge of selected food products (  = 0.041819) improved with age. We did not establish such a correlation in the group of PKU children's parents. Approximately 31% of patients and 22% of parents reported helplessness, which increased with the child's age, associated with the necessity to adhere to the diet; 30% of patients reported feeling ashamed of the fact that they could not eat all food products. Regardless of age, children were more likely than parents to report helplessness (  = 0.032005). Among patients, 41.40% declared that they would wish to select products unassisted but their parents did not permit them to do so. The question of whether parents teach children self-reliance in meal preparation was answered affirmatively by 98% of parents and only 81% of children (  = 0.0001). Our data demonstrated that parents' and children's knowledge concerning treatment recommendations and food products does not have a direct impact on attitude to the PKU diet. Limiting children's independence in meal selection, growing helplessness in the face of dietary adherence and shame resulting from the necessity to follow a different diet observed in PKU families are responsible for shaping and perpetuating a consistently negative attitude to the diet. The care of PKU paediatric patients requires consistent, long-term family and individual therapy which may counteract the effects of learned helplessness. In regard to the educational effort, a good parent-child relationship as well as the teaching of behaviours motivating patients to comply with the diet are of great importance.