Identification of Plasma Fatty Acids in Four Lipid Classes to Understand Energy Metabolism at Different Levels of Ketonemia in Dairy Cows Using Thin Layer Chromatography and Gas Chromatographic Techniques (TLC-GC)

• Published in: Animals (Basel) 2020-04, Vol.10 (4), p.571
• Main Authors: Fiore, Enrico, Tessari, Rossella, Morgante, Massimo, Gianesella, Matteo, Badon, Tamara, Bedin, Silvia, Mazzotta, Elisa, Berlanda, Michele
• Format: Article
• Language: English
• Subjects: Adipose tissue; Animal lactation; Animals; Biomarkers; Blood; Cattle diseases; Cholesterol; Chromatography; Cow's milk; Dairy cattle; Diseases; Energy; Energy metabolism; Esters; Fatty acids; Gas chromatography; Identification and classification; Laboratories; lipid classes; Lipids; Liver; Metabolic diseases; Metabolic disorders; Metabolism; Metabolites; Milk; Observations; Phospholipids; Physiological aspects; Thin layer chromatography; transition period; Triglycerides; β-hydroxybutyrate
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani10040571

Excessive mobilization of adipose tissue in high milk producing dairy cows predisposes to metabolic diseases. The aim of this research was to identify the plasma fatty acids in four lipid classes as biomarkers for the diagnosis of hyperketonemia in bovines using thin layer chromatography and gas chromatographic techniques (TLC-GC). Sixty multiparous Holstein-Friesian dairy cows were enrolled in the study. Blood samples from the coccygeal vein were collected and β-hydroxybutyrate (BHB) was evaluated. All animals were divided into three groups on the basis of ketonemia: BHB < 0.50 mmol/L, 0.50 < BHB < 1.0 mmol/L, and BHB > 1.0 mmol/L. Plasma fatty acid concentrations were evaluated in four lipid classes: Free Fatty Acids (FFA), Triglycerides (TG), Cholesterol Esters (CE) And Phospholipids (PL). The concentration of fatty acids was analyzed using TLC-GC. The results showed the following significance in the lipid classes: 19 fatty acids were significant ( < 0.053) in FFA, nine fatty acids were significant ( < 0.050) in TG, eight fatty acids were significant ( < 0.050) in CE and three fatty acids were significant ( < 0.049) in PL. Eleven parameters were considered as predictive fatty acids related to animals in hyperketonemia. The FFA increased simultaneously with blood BHB levels, although the identified predictive fatty acids related to the TG and CE lipid classes decreased, meanwhile the BHB values increased. In the PL lipid class, no fatty acids were predictive.