Exergy analysis of the production line preparing triticale grain for grinding

In order to determine possible directions for improving the energy efficiency of technological schemes, it is necessary to assess the level of energy resources utilisation. For this purpose, the exergetic method of thermodynamic analysis is applied to assess the thermodynamic perfection of thermotec...

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Bibliographic Details
Main Authors: Drannikov, Alexey, Shevtcov, Aleksander, Dombrovskaia, Iana, Derkanosova, Appa, Frolova, Larisa, Egorova, Galina
Format: Conference Proceeding
Language:English
Subjects:
Comminution
Energy efficiency
Energy resources
Energy sources
Exergy
Production lines
Thermodynamics
Triticale
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Summary:In order to determine possible directions for improving the energy efficiency of technological schemes, it is necessary to assess the level of energy resources utilisation. For this purpose, the exergetic method of thermodynamic analysis is applied to assess the thermodynamic perfection of thermotechnological systems. The paper considers the influence of internal and external exergetic losses on the technological system of grain preparation for milling.
ISSN:2117-4458
2273-1709
2117-4458
DOI:10.1051/bioconf/202410300078