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Maqui Berry and Ginseng Extracts Reduce Cigarette Smoke-Induced Cell Injury in a 3D Bone Co-Culture Model

Cigarette smoking-induced oxidative stress has harmful effects on bone metabolism. Maqui berry extract (MBE) and ginseng extract (GE) are two naturally occurring antioxidants that have been shown to reduce oxidative stress. By using an osteoblast and osteoclast three-dimensional co-culture system, w...

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Published in:Antioxidants 2022-12, Vol.11 (12), p.2460
Main Authors: Guo, Huizhi, Weng, Weidong, Zhang, Shuncong, Rinderknecht, Helen, Braun, Bianca, Breinbauer, Regina, Gupta, Purva, Kumar, Ashok, Ehnert, Sabrina, Histing, Tina, Nussler, Andreas K, Aspera-Werz, Romina H
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container_title Antioxidants
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creator Guo, Huizhi
Weng, Weidong
Zhang, Shuncong
Rinderknecht, Helen
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Kumar, Ashok
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Histing, Tina
Nussler, Andreas K
Aspera-Werz, Romina H
description Cigarette smoking-induced oxidative stress has harmful effects on bone metabolism. Maqui berry extract (MBE) and ginseng extract (GE) are two naturally occurring antioxidants that have been shown to reduce oxidative stress. By using an osteoblast and osteoclast three-dimensional co-culture system, we investigated the effects of MBE and GE on bone cells exposed to cigarette smoke extract (CSE). The cell viability and function of the co-culture system were measured on day 14. Markers of bone cell differentiation and oxidative stress were evaluated at gene and protein levels on day 7. The results showed that exposure to CSE induced osteoporotic-like alterations in the co-culture system, while 1.5 µg/mL MBE and 50 µg/mL GE improved CSE-impaired osteoblast function and decreased CSE-induced osteoclast function. The molecular mechanism of MBE and GE in preventing CSE-induced bone cell damage is linked with the inhibition of the NF-κB signaling pathway and the activation of the Nrf2 signaling pathway. Therefore, MBE and GE can reduce CSE-induced detrimental effects on bone cells and, thus, prevent smoking-induced alterations in bone cell homeostasis. These two antioxidants are thus suitable supplements to support bone regeneration in smokers.
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Maqui berry extract (MBE) and ginseng extract (GE) are two naturally occurring antioxidants that have been shown to reduce oxidative stress. By using an osteoblast and osteoclast three-dimensional co-culture system, we investigated the effects of MBE and GE on bone cells exposed to cigarette smoke extract (CSE). The cell viability and function of the co-culture system were measured on day 14. Markers of bone cell differentiation and oxidative stress were evaluated at gene and protein levels on day 7. The results showed that exposure to CSE induced osteoporotic-like alterations in the co-culture system, while 1.5 µg/mL MBE and 50 µg/mL GE improved CSE-impaired osteoblast function and decreased CSE-induced osteoclast function. The molecular mechanism of MBE and GE in preventing CSE-induced bone cell damage is linked with the inhibition of the NF-κB signaling pathway and the activation of the Nrf2 signaling pathway. 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subjects Antioxidants
Aristotelia chilensis
Berries
Bone growth
Bone turnover
Cell culture
Cell differentiation
Cell injury
Cell viability
Cigarette smoke
Cigarette smoking
Cigarettes
co-culture system
Cytokines
Fractures
Free radicals
Gene expression
Ginseng
Homeostasis
Kinases
maqui berry
Metabolism
NF-κB protein
Nutritional aspects
osteoblast
Osteoblasts
osteoclast
Osteoporosis
Oxidative stress
Panax ginseng
Regeneration
Signal transduction
Smoking
title Maqui Berry and Ginseng Extracts Reduce Cigarette Smoke-Induced Cell Injury in a 3D Bone Co-Culture Model
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