Loading…

GIS-based approach qualitative features of sub-surface water from coastal district in Andhra Pradesh

Quality of water, along Mandal headquarters of a coastal district of Andhra Pradesh, India, was assessed prior to and past rainfall season to determine water's acceptability for consumption using water quality index (WQI). The present work involved collecting groundwater samples from Mandal hea...

Full description

Saved in:
Bibliographic Details
Published in:Applied water science 2022-03, Vol.12 (3), p.1-15, Article 45
Main Authors: Karnena, Manoj Kumar, Konni, Madhavi, Dwarapureddi, Bhavya Kavitha, Satyanarayana, Yalakala, Saritha, Vara
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Quality of water, along Mandal headquarters of a coastal district of Andhra Pradesh, India, was assessed prior to and past rainfall season to determine water's acceptability for consumption using water quality index (WQI). The present work involved collecting groundwater samples from Mandal headquarters' locations present in the entire district. All the samples were analysed in a comprehensive way for ten physicochemical parameters, including pH, magnesium, calcium, chloride, sulphate, nitrates, total dissolved solids, fluoride, potassium, and sodium. The geographical information system was used for mapping sampling sites. The coordinates of sample collection areas were recorded employing GPS. Correlation matrices for cation–anion were illustrated and from the qualitative results of the samples. Results indicate that WQI prior and past-rainfall seasons ranged from 37.53 to 312.46; 42.04 to 211.89 in 2016, while for 2017, these were in the range of 25.01 to 137.06; 30.06 to 228.83. The present study's WQI values indicate that the water samples possess poor quality, and no fluoride contaminations were observed. The analysis suggests appropriate treatment of sub-surface water from the study site before consumption.
ISSN:2190-5487
2190-5495
DOI:10.1007/s13201-021-01506-1