Increasing exposure of global croplands productivity to growing season heatwaves under climate warming

Growing season heatwaves that occur simultaneously over global croplands can negatively impact global food baskets. The long-term changes of growing season heatwaves, as well as their impacts on croplands productivity, are crucial to food security, but remain unclear. Here, we investigated changes i...

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Bibliographic Details
Published in:Environmental research letters 2024-10, Vol.19 (10), p.104073
Main Authors: Chen, Yongjun, Zhang, Wenxia, Zhou, Tianjun
Format: Article
Language:English
Subjects:
21st century
Agricultural land
Baskets
Climate change
cropland productivity
Exposure
Food security
Global warming
Growing season
Heat waves
heatwave
Productivity
projection
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Summary:Growing season heatwaves that occur simultaneously over global croplands can negatively impact global food baskets. The long-term changes of growing season heatwaves, as well as their impacts on croplands productivity, are crucial to food security, but remain unclear. Here, we investigated changes in the frequency, intensity and magnitude of growing season heatwaves from the past to the future over the global croplands, based on observations and Coupled Model Intercomparison Project Phase 6 models. We introduced an index, gross primary productivity (GPP) exposure, as a proxy of the overall impact of heatwaves on cropland productivity. The results show that the frequency and intensity of growing season heatwaves have increased since 1950 and will continue throughout the 21st century. The increase of the annual accumulated magnitude of growing season heatwaves in the future is mainly contributed by the increase of heatwave frequency. This leads to a global-scale increase in the GPP exposure to growing season heatwaves, with Asia, North America, and Europe being the most affected. The continued increase in GPP exposure is dominated by increases in heatwaves rather than GPP itself. Under the lower emission scenario SSP1-2.6, the global cropland GPP exposure will reduce by 86.11% and 330.47% relative to that under SSP2-4.5 and SSP5-8.5 scenarios, respectively, by the end of 21st century. Our results provide crucial insights into potential impacts of heatwaves on cropland productivity and hence food security.
ISSN:1748-9326
1748-9326
DOI:10.1088/1748-9326/ad7868