Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

To determine changes in the grain components between historical and modern wheat ( Triticum aestivum L.) cultivars, wholemeal flours from 19 wheat cultivars and 2 landraces released or introduced between 1870 and 2013 and grown over two crop years were extracted using hydroalcoholic solution and ana...

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Bibliographic Details
Published in:Scientific reports 2021-02, Vol.11 (1), p.3080-3080, Article 3080
Main Authors: Poudel, Rachana, Bhinderwala, Fatema, Morton, Martha, Powers, Robert, Rose, Devin J.
Format: Article
Language:English
Subjects:
631/449/1870
639/638/11/878
Amino acids
Chlorogenic acid
Coumaric Acids - chemistry
Crop yield
Cultivars
Edible Grain - genetics
Edible Grain - history
Ferulic acid
Flour
Grain
History, Ancient
Humanities and Social Sciences
Humans
Hydroxybenzoates - chemistry
Magnetic resonance spectroscopy
Metabolome - genetics
multidisciplinary
NMR
Nuclear magnetic resonance
Phenolic acids
Phenols
Plant breeding
Plant Breeding - history
Proteins
Proton Magnetic Resonance Spectroscopy
Science
Science (multidisciplinary)
Triticum - chemistry
Triticum - genetics
Tryptophan
Vanillic acid
Wheat
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Summary:To determine changes in the grain components between historical and modern wheat ( Triticum aestivum L.) cultivars, wholemeal flours from 19 wheat cultivars and 2 landraces released or introduced between 1870 and 2013 and grown over two crop years were extracted using hydroalcoholic solution and analyzed using one dimensional 1 H NMR spectral profiling. Grain yield, grain volume weight (GVW), and grain protein concentration were also measured. Grain yield increased while protein concentration decreased by release year (p 
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-021-82616-3