Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers

• Published in: Journal of animal science and technology 2022-09, Vol.64 (5), p.985-996
• Main Authors: Kim, Hee-Jin, Son, Jiseon, Kim, Hyun-Soo, Hong, Eui-Chul, Kim, Ji-Hyuk
• Format: Article
• Language: English
• Subjects: Broiler; Carcass characteristics; Light intensity; Stress; Welfare
• ISSN: 2672-0191; 2055-0391; 2093-6281
• DOI: 10.5187/jast.2022.e47

This study investigated the effects of light intensity on growth performance, blood components, eye condition, and carcass characteristics of broiler chickens. Three hundred and fifty-two 1-day-old male chicks were assigned to one of four treatments (four repetitions per treatment, 22 birds per repetition) and reared in a floor pen for 5 weeks. From the second week, chicks were reared under four different levels of light intensity (5, 20, 35, and 50 lx) and the lighting duration was maintained at 18-hours light : 6-hours dark (18L : 6D). The feed intake and body weight were measured weekly. At 35 days of age, 12 birds per treatment were randomly selected for blood sampling, eye measurement, and carcass analysis. There were no significant differences in body weight gain, feed intake, and feed conversion ratio among treatments. Triglyceride levels in the serum were significantly higher in the 5 lx treatment, and creatinine was significantly lower in the 5 lx treatment ( p < 0.05). The heterophil : lymphocyte ratios decreased significantly as light intensity increased ( p < 0.05); however, other blood cell compositions were not affected by light intensity. Interleukin-6 content was significantly higher in the 5 lx treatment than in other treatments ( p < 0.05), but the content of tumor necrosis factor-α was not significantly different among treatments. Serum corticosterone concentration was significantly higher at 5 lx than at 20, 35, and 50 lx ( p < 0.05). The corneal diameter was the highest in 5 lx treatment ( p < 0.05), and tended to increase as the light intensity decreased. Other eye parameters were not significantly different among treatments, but displayed a tendency to increase as the light intensity decreased. Carcass yield and part yields were not affected by light intensity. Meat quality parameters (pH, color, cooking loss, and water-holding capacity) did not show significant difference among the treatments. The results indicate that a light intensity of 5 lx may increase physiological stress or have a negative effect on broiler welfare, even if the performance and carcass characteristics are not affected. Therefore, a light intensity of 20 lx or above is recommended considering both the growth performance and welfare of broilers.