Understanding the longitudinal trends (2005–2018) and multilevel risk factors of complementary feeding in Guinea

This study aimed to define complementary feeding trends in Guinea from 2005 to 2018 and complementary feeding risk factors at the individual, household, and community levels. Data from 2005 to 2018 demographic health surveys (DHS) and Multiple Indicator Cluster Surveys were used to describe compleme...

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Bibliographic Details
Published in:Maternal and child nutrition 2025-01, Vol.21 (1), p.e13748-n/a
Main Authors: Schwendler, Teresa R., Shakya, Evaniya, Kodish, Stephen R., Na, Muzi
Format: Article
Language:English
Subjects:
Adult
complementary feeding
Demographic and Health Survey
Diet - statistics & numerical data
Diet - trends
dietary quality
Female
Guinea
Guinea - epidemiology
Humans
Infant
infant and young child feeding
Infant Food - statistics & numerical data
Infant Nutritional Physiological Phenomena - physiology
Longitudinal Studies
Male
Multiple Indicator Cluster Survey
Original
Risk Factors
Socioeconomic Factors
trends
Young Adult
Citations: Items that this one cites
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Summary:This study aimed to define complementary feeding trends in Guinea from 2005 to 2018 and complementary feeding risk factors at the individual, household, and community levels. Data from 2005 to 2018 demographic health surveys (DHS) and Multiple Indicator Cluster Surveys were used to describe complementary feeding trends in Guinea. The most recent DHS was used to examine complementary feeding risk factors at the individual, household, and community levels. Complementary feeding indicators including introduction to complementary foods (INTRO), minimum dietary diversity (MDD), minimum meal frequency (MMF), and minimum acceptable diet (MAD) were calculated based on the 2010 World Health Organisation guidance. Multivariate logistic regressions were used to identify significant risk factors (p 
ISSN:1740-8695
1740-8709
1740-8709
DOI:10.1111/mcn.13748