UV Lighting in Horticulture: A Sustainable Tool for Improving Production Quality and Food Safety

Ultraviolet (UV) is a component of solar radiation that can be divided into three types defined by waveband: UV-A (315–400 nm), UV-B (280–315 nm), and UV-C (

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Bibliographic Details
Published in:Horticulturae 2021-01, Vol.7 (1), p.9
Main Authors: Loconsole, Danilo, Santamaria, Pietro
Format: Article
Language:English
Subjects:
Abiotic stress
Acclimation
Acclimatization
Biomass
Climate change
Depletion
Exposure
Flavonoids
Food quality
Food safety
Fruits
Horticulture
Insects
LED
Light emitting diodes
Lighting
Luminous intensity
Metabolites
Ornamental plants
Phenols
Photomorphogenesis
Photoreceptors
Photosynthesis
Physiological responses
Physiology
Phytochemicals
Plant growth
ROS
Solar radiation
Stress
Sunburn & sun tanning
Ultraviolet radiation
UV-A
UV-B
UV-C
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Description
Summary:Ultraviolet (UV) is a component of solar radiation that can be divided into three types defined by waveband: UV-A (315–400 nm), UV-B (280–315 nm), and UV-C (
ISSN:2311-7524
2311-7524
DOI:10.3390/horticulturae7010009