Comparative analysis of the spectrum of antibacterial activity of oils from ungurahui fruits, black cumin seeds and kukui nut

The work is devoted to the study of the antibacterial activity of oils from the fruits of ungurahui, black cumin seeds and kukui nuts. Based on the studies conducted, the authors concluded that their use is promising in the process of creating natural biologically active oil-based preparations.

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Bibliographic Details
Published in:BIO web of conferences 2024, Vol.139, p.7002
Main Authors: Lyashchuk, Yulia, Ovchinnikov, Alexey, Evdokimova, Olga, Sankin, Anton, Samarin, Gennady
Format: Article
Language:English
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Summary:The work is devoted to the study of the antibacterial activity of oils from the fruits of ungurahui, black cumin seeds and kukui nuts. Based on the studies conducted, the authors concluded that their use is promising in the process of creating natural biologically active oil-based preparations.
ISSN:2117-4458
2117-4458
DOI:10.1051/bioconf/202413907002