Exploring the Antibacterial Potential and Underlying Mechanisms of Prunella vulgaris L. on Methicillin-Resistant Staphylococcus aureus

• Published in: Foods 2024-02, Vol.13 (5), p.660
• Main Authors: Li, Ziyin, He, Qiqi, Xu, Feifei, Yin, Xinxin, Guan, Zhuofan, Song, Jia, He, Zhini, Yang, Xingfen, Situ, Chen
• Format: Article
• Language: English
• Subjects: Adenosine; Alkaline phosphatase; Antibiotics; Antimicrobial agents; Apoptosis; Bacteria; Bacterial infections; bacterial metabolism; cell membrane; Cell walls; Chinese medicine; Drug resistance; Energy transfer; Enzymatic activity; enzyme activity; Ethanol; Flavonoids; Food contamination & poisoning; Food quality; Food safety; Functional foods & nutraceuticals; Herbal medicine; Mass spectrometry; Methicillin; Microorganisms; Minimum inhibitory concentration; MRSA; Nucleic acids; Pathogens; Phytochemicals; Plant species; Protein folding; Prunella vulgaris; Prunella vulgaris L; Public health; Scientific imaging; Staphylococcus aureus; Staphylococcus infections; Superoxide dismutase; Tricarboxylic acid cycle
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods13050660

L. (PV) is a widely distributed plant species, known for its versatile applications in both traditional and contemporary medicine, as well as in functional food development. Despite its broad-spectrum antimicrobial utility, the specific mechanism of antibacterial action remains elusive. To fill this knowledge gap, the present study investigated the antibacterial properties of PV extracts against methicillin-resistant (MRSA) and assessed their mechanistic impact on bacterial cells and cellular functions. The aqueous extract of PV demonstrated greater anti-MRSA activity compared to the ethanolic and methanolic extracts. UPLC-ESI-MS/MS tentatively identified 28 phytochemical components in the aqueous extract of PV. Exposure to an aqueous extract at ½ MIC and MIC for 5 h resulted in a significant release of intracellular nucleic acid (up to 6-fold) and protein (up to 10-fold) into the extracellular environment. Additionally, this treatment caused a notable decline in the activity of several crucial enzymes, including a 41.51% reduction in alkaline phosphatase (AKP), a 45.71% decrease in adenosine triphosphatase (ATPase), and a 48.99% drop in superoxide dismutase (SOD). Furthermore, there was a decrease of 24.17% at ½ MIC and 27.17% at MIC in tricarboxylic acid (TCA) cycle activity and energy transfer. Collectively, these findings indicate that the anti-MRSA properties of PV may stem from its ability to disrupt membrane and cell wall integrity, interfere with enzymatic activity, and impede bacterial cell metabolism and the transmission of information and energy that is essential for bacterial growth, ultimately resulting in bacterial apoptosis. The diverse range of characteristics exhibited by PV positions it as a promising antimicrobial agent with broad applications for enhancing health and improving food safety and quality.