Associations of Dietary Intakes of Total and Specific Types of Fat with Blood Lipid Levels in the Filipino Women's Diet and Health Study (FiLWHEL)

Limited evidence exists on the association between dietary fat intake and lipid profiles in Southeast Asian populations. We aimed to examine the cross-sectional associations of dietary intake of total and specific types of fat with dyslipidemia in Filipino immigrant women in Korea. We included 406 F...

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Bibliographic Details
Published in:Global heart 2023-06, Vol.18 (1), p.29-29
Main Authors: Lee, Heejin, Kim, Hyojin, Provido, Sherlyn Mae P, Kang, Minji, Chung, Grace H, Lee, Jae W, Hong, Sangmo, Yu, Sung Hoon, Lee, Chang Beom, Lee, Jung Eun
Format: Article
Language:English
Subjects:
Cholesterol, HDL
Cholesterol, LDL
Cross-Sectional Studies
Diet
Dietary Fats - adverse effects
dyslipidemia
Dyslipidemias - epidemiology
Eating
fat intake
Female
filipino women
Humans
Lipids
Original Research
Triglycerides
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Summary:Limited evidence exists on the association between dietary fat intake and lipid profiles in Southeast Asian populations. We aimed to examine the cross-sectional associations of dietary intake of total and specific types of fat with dyslipidemia in Filipino immigrant women in Korea. We included 406 Filipino women married to Korean in the Filipino Women's Diet and Health Study (FiLWHEL). Dietary fat intake was assessed using 24-hour recalls. Impaired blood lipid profiles were defined as high total cholesterol (TC) (≥200 mg/dL), high triglyceride (TG) (≥150 mg/dL), high LDL Cholesterol (LDL-C) (≥ 130 mg/dL), or low HDL cholesterol (HDL-C) (
ISSN:2211-8160
2211-8179
DOI:10.5334/gh.1209