Boosting Polyamines to Enhance Shoot Regeneration in Potato (Solanum tuberosum L.) Using AgNO3

• Published in: Horticulturae 2022-02, Vol.8 (2), p.113
• Main Authors: Adly, Walaa M. R. M., Mazrou, Yasser S. A., EL-Denary, Mohammad E., Mohamed, Mahasen A., Abd El-Salam, El-Sayed T., Fouad, Ahmed S.
• Format: Article
• Language: English
• Subjects: Acids; Binding sites; Biotechnology; callus; Damage; Deoxyribonucleic acid; Dietary minerals; DNA; DNA damage; Drinking water; Genetic improvement; H2O2; Hydrogen peroxide; Lipid peroxidation; Lipids; MDA; Oxidative stress; Polyamines; Potassium; potato; Potatoes; Regeneration; shoot regeneration; Silver nitrate; Sucrose
• ISSN: 2311-7524; 2311-7524
• DOI: 10.3390/horticulturae8020113

Advancements in shoot regeneration systems support biotechnology-based tools used in the genetic improvement of plant crops. This study aims to enhance shoot regeneration in potatoes by boosting polyamine content by adding AgNO3 to the shoot regeneration medium (MS medium supplemented with 30 g L−1 sucrose, 100 mg L−1 myoinositol, and 2.25 BA mg L−1). Five concentrations of AgNO3 (2, 4, 6, 8, and 10 mg L−1) were used in addition to a control. The effect of AgNO3 on regeneration assumed a more or less concentration-dependent bell-shaped curve peaking at 4 mg L−1. Enhancements in shoot regeneration were attributed to the known role of AgNO3 as an ethylene action blocker in addition to improvements in polyamine accumulation without an increase in H2O2 content, lipid peroxidation, or DNA damage. The uncoupling of shoot regeneration and polyamine content recorded at high AgNO3 concentrations can be attributed to the consumption of polyamines to counteract the synchronized oxidative stress manifested by increases in H2O2 content, lipid peroxidation, and DNA damage.