Transcriptome Analysis of Compensatory Growth and Meat Quality Alteration after Varied Restricted Feeding Conditions in Beef Cattle

• Published in: International journal of molecular sciences 2024-02, Vol.25 (5), p.2704
• Main Authors: Deng, Tianyu, Liang, Mang, Du, Lili, Li, Keanning, Li, Jinnan, Qian, Li, Xue, Qingqing, Qiu, Shiyuan, Xu, Lingyang, Zhang, Lupei, Gao, Xue, Li, Junya, Lan, Xianyong, Gao, Huijiang
• Format: Article
• Language: English
• Subjects: Animals; Beef cattle; Body Composition - physiology; Body weight; Cattle; compensatory growth; Cooking; Feeds; Food Deprivation - physiology; Gene expression; Gene Expression Profiling; Genes; Genomes; Growth; Livestock industry; Meat; Meat quality; Metabolism; Muscle, Skeletal - physiology; Physiological aspects; Physiology; Protein biosynthesis; Protein synthesis; Proteins; Quality management; Transcriptome
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms25052704

Compensatory growth (CG) is a physiological response that accelerates growth following a period of nutrient limitation, with the potential to improve growth efficiency and meat quality in cattle. However, the underlying molecular mechanisms remain poorly understood. In this study, 60 Huaxi cattle were divided into one ad libitum feeding (ALF) group and two restricted feeding groups (75% restricted, RF75; 50% restricted, RF50) undergoing a short-term restriction period followed by evaluation of CG. Detailed comparisons of growth performance during the experimental period, as well as carcass and meat quality traits, were conducted, complemented by a comprehensive transcriptome analysis of the muscle using differential expression analysis, gene set enrichment analysis (GSEA), gene set variation analysis (GSVA), and weighted correlation network analysis (WGCNA). The results showed that irrespective of the restriction degree, the restricted animals exhibited CG, achieving final body weights comparable to the ALF group. Compensating animals showed differences in meat quality traits, such as pH, cooking loss, and fat content, compared to the ALF group. Transcriptomic analysis revealed 57 genes and 31 pathways differentially regulated during CG, covering immune response, acid-lipid metabolism, and protein synthesis. Notably, complement-coagulation-fibrinolytic system synergy was identified as potentially responsible for meat quality optimization in RF75. This study provides novel and valuable genetic insights into the regulatory mechanisms of CG in beef cattle.