Development of an In Vivo Sensor to Monitor the Effects of Vapour Pressure Deficit (VPD) Changes to Improve Water Productivity in Agriculture

Environment, biodiversity and ecosystem services are essential to ensure food security and nutrition. Managing natural resources and mainstreaming biodiversity across agriculture sectors are keys towards a sustainable agriculture focused on resource efficiency. Vapour Pressure Deficit (VPD) is consi...

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Published in:Sensors (Basel, Switzerland) Switzerland), 2019-10, Vol.19 (21), p.4667
Main Authors: Vurro, Filippo, Janni, Michela, Coppedè, Nicola, Gentile, Francesco, Manfredi, Riccardo, Bettelli, Manuele, Zappettini, Andrea
Format: Article
Language:English
Subjects:
Agricultural production
Agriculture
Biosensing Techniques - methods
biosensors
Climate change
Drought
Efficiency
Environmental Monitoring
Greenhouses
Humidity
Lycopersicon esculentum - growth & development
Lycopersicon esculentum - metabolism
Natural resources
Nutrition
oect
Physiology
Plant Leaves - metabolism
Pressure effects
Principal Component Analysis
Sensors
tomato
Tomatoes
Transistors
Vapor Pressure
vpd
Water - chemistry
Water - metabolism
Water management
water scarcity
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cited_by cdi_FETCH-LOGICAL-c469t-cd771f82c8823b5fdc5ba8eeba5f3c795a2e25f9ba331bf3bfd645d3f3ed07593
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container_title Sensors (Basel, Switzerland)
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Janni, Michela
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Zappettini, Andrea
description Environment, biodiversity and ecosystem services are essential to ensure food security and nutrition. Managing natural resources and mainstreaming biodiversity across agriculture sectors are keys towards a sustainable agriculture focused on resource efficiency. Vapour Pressure Deficit (VPD) is considered the main driving force of water movements in the plant vascular system, however the tools available to monitor this parameter are usually based on environmental monitoring. The driving motif of this paper is the development of an in-vivo sensor to monitor the effects of VPD changes in the plant. We have used an in vivo sensor, termed "bioristor", to continuously monitor the changes occurring in the sap ion's status when plants experience different VPD conditions and we observed a specific R (sensor response) trend in response to VPD. The possibility to directly monitor the physiological changes occurring in the plant in different VPD conditions, can be used to increase efficiency of the water management in controlled conditions thus achieving a more sustainable use of natural resources.
doi_str_mv 10.3390/s19214667
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source Publicly Available Content Database; PubMed Central
subjects Agricultural production
Agriculture
Biosensing Techniques - methods
biosensors
Climate change
Drought
Efficiency
Environmental Monitoring
Greenhouses
Humidity
Lycopersicon esculentum - growth & development
Lycopersicon esculentum - metabolism
Natural resources
Nutrition
oect
Physiology
Plant Leaves - metabolism
Pressure effects
Principal Component Analysis
Sensors
tomato
Tomatoes
Transistors
Vapor Pressure
vpd
Water - chemistry
Water - metabolism
Water management
water scarcity
title Development of an In Vivo Sensor to Monitor the Effects of Vapour Pressure Deficit (VPD) Changes to Improve Water Productivity in Agriculture
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