Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India

Background: Proper diet is necessary to control hypertension and diabetes. This paper describes the combined fruit and vegetable, and salt intake of adults (>=18 years) who were detected to have hypertension or diabetes. Methods: We analysed the data from a state-wide survey of 12012 adults using...

Full description

Saved in:
Bibliographic Details
Published in:Journal of family medicine and primary care 2021-07, Vol.10 (7), p.2646-2654
Main Authors: Thulaseedharan, Jissa, Sarma, P, Thankappan, Kavumpurath, Soman, Biju, Varma, Ravi, Srinivasan, Kannan, Nair, Manju, Jeemon, Panniyammakkal, Kutty, V
Format: Article
Language:English
Subjects:
control
Diabetes therapy
Diet
dietary intake
Evaluation
Fruit
Hypertension
Original
Type 2 diabetes
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c562t-a90aa59cd12c985a755f8b95b671d2331139dcef9232b5f182086ef77946862c3
cites cdi_FETCH-LOGICAL-c562t-a90aa59cd12c985a755f8b95b671d2331139dcef9232b5f182086ef77946862c3
container_end_page 2654
container_issue 7
container_start_page 2646
container_title Journal of family medicine and primary care
container_volume 10
creator Thulaseedharan, Jissa
Sarma, P
Thankappan, Kavumpurath
Soman, Biju
Varma, Ravi
Srinivasan, Kannan
Nair, Manju
Jeemon, Panniyammakkal
Kutty, V
description Background: Proper diet is necessary to control hypertension and diabetes. This paper describes the combined fruit and vegetable, and salt intake of adults (>=18 years) who were detected to have hypertension or diabetes. Methods: We analysed the data from a state-wide survey of 12012 adults using the World Health Organization STEPs for NCD risk factor surveillance. We evaluated the recommended intake of fruit and vegetable (>=5 servings/day) and salt (
doi_str_mv 10.4103/jfmpc.jfmpc_2469_20
format article
fullrecord <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_5148f76278d84bc6a6785e74266e3217</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A670608214</galeid><doaj_id>oai_doaj_org_article_5148f76278d84bc6a6785e74266e3217</doaj_id><sourcerecordid>A670608214</sourcerecordid><originalsourceid>FETCH-LOGICAL-c562t-a90aa59cd12c985a755f8b95b671d2331139dcef9232b5f182086ef77946862c3</originalsourceid><addsrcrecordid>eNp9kl9r2zAUxc3YWEvXTzAYhsHYQ5NZsv75ZVDCuoUV9rI9C1m-SpQqVibJzfLtJ9dpaWDMButy_TvHlu4pireomhNU1Z82ZrvT84enxIQ1ElcvinOMuZhxVNOXY02aGRGsPisuY9xU-WpQ7onXxVlNKBOIVufFYeH7OGx3yfq-9KY0YbApXpX3sIKkWgexVH1XRuVSafsyraHUvk_wJ430WAbvxjIddlDisrOqhXRUrXMvJOjjaJ7V3yEop67KZZ-xN8Uro1yEy-N6Ufy6-fJz8W12--PrcnF9O9OU4TRTTaUUbXSHsG4EVZxSI9qGtoyjDtc1QnXTaTANrnFLDRK4EgwM5w1hgmFdXxTLybfzaiN3wW5VOEivrHxo-LCSKiSrHUiKiDCc5UPsBGk1U4wLCpxgxqDGiGevz5PXbmi3kD-bt6_cienpm96u5crfS0EQZYxkg49Hg-B_DxCT3NqowTnVgx-ixJSzJs9X0Iy-n9CVyr9me-Ozox5xec14xSqB0Wg4_weV7w62No8HjM39E8GHZ4I15MGuo3fDGIB4CtYTqIOPMYB52iaq5JhBOaXvJINZ9e75CT1pHhOXgZsJ2HuXIMQ7N-whyMze9X7_P2-JGWHyMa_1X0vP8Yg</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2576910385</pqid></control><display><type>article</type><title>Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India</title><source>PubMed Central Free</source><creator>Thulaseedharan, Jissa ; Sarma, P ; Thankappan, Kavumpurath ; Soman, Biju ; Varma, Ravi ; Srinivasan, Kannan ; Nair, Manju ; Jeemon, Panniyammakkal ; Kutty, V</creator><creatorcontrib>Thulaseedharan, Jissa ; Sarma, P ; Thankappan, Kavumpurath ; Soman, Biju ; Varma, Ravi ; Srinivasan, Kannan ; Nair, Manju ; Jeemon, Panniyammakkal ; Kutty, V</creatorcontrib><description>Background: Proper diet is necessary to control hypertension and diabetes. This paper describes the combined fruit and vegetable, and salt intake of adults (&gt;=18 years) who were detected to have hypertension or diabetes. Methods: We analysed the data from a state-wide survey of 12012 adults using the World Health Organization STEPs for NCD risk factor surveillance. We evaluated the recommended intake of fruit and vegetable (&gt;=5 servings/day) and salt (&lt;5 gm/day) across participants divided into four strata, and the probabilities were also estimated using the fitted multiple binary logistic regression models. Results: Overall, 13.9% (95%CI: 12.2%-15.9%) and 29.4% (95%CI: 28%-30.8%) of participants consumed the recommended level of fruit and vegetable, and salt, respectively. Adjusted odds ratios were not significantly different across the four strata based on the status of treatment and control of diabetes or hypertension. The likelihood of following the recommended fruit and vegetable intake was highest for 50-69-year-old females with above high school education, obese, under treatment for diabetes or hypertension, and had normal values of FBS and BP (0.28). The likelihood for recommended salt intake was highest for 50-69-year-old males with above high school education and had normal BMI, under treatment for diabetes or hypertension, and had normal values of FBS and BP (0.69). Conclusion: The status of diabetes or hypertension did not show considerable influence in the fruit, vegetable, and salt intake of adults in general. A detailed exploration of the accessibility and acceptability of such recommended intakes in the Kerala context is warranted.</description><identifier>ISSN: 2249-4863</identifier><identifier>EISSN: 2278-7135</identifier><identifier>DOI: 10.4103/jfmpc.jfmpc_2469_20</identifier><identifier>PMID: 34568150</identifier><language>eng</language><publisher>India: Wolters Kluwer India Pvt. Ltd</publisher><subject>control ; Diabetes therapy ; Diet ; dietary intake ; Evaluation ; Fruit ; Hypertension ; Original ; Type 2 diabetes</subject><ispartof>Journal of family medicine and primary care, 2021-07, Vol.10 (7), p.2646-2654</ispartof><rights>Copyright: © 2021 Journal of Family Medicine and Primary Care.</rights><rights>COPYRIGHT 2021 Medknow Publications and Media Pvt. Ltd.</rights><rights>Copyright: © 2021 Journal of Family Medicine and Primary Care 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c562t-a90aa59cd12c985a755f8b95b671d2331139dcef9232b5f182086ef77946862c3</citedby><cites>FETCH-LOGICAL-c562t-a90aa59cd12c985a755f8b95b671d2331139dcef9232b5f182086ef77946862c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415664/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415664/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34568150$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Thulaseedharan, Jissa</creatorcontrib><creatorcontrib>Sarma, P</creatorcontrib><creatorcontrib>Thankappan, Kavumpurath</creatorcontrib><creatorcontrib>Soman, Biju</creatorcontrib><creatorcontrib>Varma, Ravi</creatorcontrib><creatorcontrib>Srinivasan, Kannan</creatorcontrib><creatorcontrib>Nair, Manju</creatorcontrib><creatorcontrib>Jeemon, Panniyammakkal</creatorcontrib><creatorcontrib>Kutty, V</creatorcontrib><title>Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India</title><title>Journal of family medicine and primary care</title><addtitle>J Family Med Prim Care</addtitle><description>Background: Proper diet is necessary to control hypertension and diabetes. This paper describes the combined fruit and vegetable, and salt intake of adults (&gt;=18 years) who were detected to have hypertension or diabetes. Methods: We analysed the data from a state-wide survey of 12012 adults using the World Health Organization STEPs for NCD risk factor surveillance. We evaluated the recommended intake of fruit and vegetable (&gt;=5 servings/day) and salt (&lt;5 gm/day) across participants divided into four strata, and the probabilities were also estimated using the fitted multiple binary logistic regression models. Results: Overall, 13.9% (95%CI: 12.2%-15.9%) and 29.4% (95%CI: 28%-30.8%) of participants consumed the recommended level of fruit and vegetable, and salt, respectively. Adjusted odds ratios were not significantly different across the four strata based on the status of treatment and control of diabetes or hypertension. The likelihood of following the recommended fruit and vegetable intake was highest for 50-69-year-old females with above high school education, obese, under treatment for diabetes or hypertension, and had normal values of FBS and BP (0.28). The likelihood for recommended salt intake was highest for 50-69-year-old males with above high school education and had normal BMI, under treatment for diabetes or hypertension, and had normal values of FBS and BP (0.69). Conclusion: The status of diabetes or hypertension did not show considerable influence in the fruit, vegetable, and salt intake of adults in general. A detailed exploration of the accessibility and acceptability of such recommended intakes in the Kerala context is warranted.</description><subject>control</subject><subject>Diabetes therapy</subject><subject>Diet</subject><subject>dietary intake</subject><subject>Evaluation</subject><subject>Fruit</subject><subject>Hypertension</subject><subject>Original</subject><subject>Type 2 diabetes</subject><issn>2249-4863</issn><issn>2278-7135</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp9kl9r2zAUxc3YWEvXTzAYhsHYQ5NZsv75ZVDCuoUV9rI9C1m-SpQqVibJzfLtJ9dpaWDMButy_TvHlu4pireomhNU1Z82ZrvT84enxIQ1ElcvinOMuZhxVNOXY02aGRGsPisuY9xU-WpQ7onXxVlNKBOIVufFYeH7OGx3yfq-9KY0YbApXpX3sIKkWgexVH1XRuVSafsyraHUvk_wJ430WAbvxjIddlDisrOqhXRUrXMvJOjjaJ7V3yEop67KZZ-xN8Uro1yEy-N6Ufy6-fJz8W12--PrcnF9O9OU4TRTTaUUbXSHsG4EVZxSI9qGtoyjDtc1QnXTaTANrnFLDRK4EgwM5w1hgmFdXxTLybfzaiN3wW5VOEivrHxo-LCSKiSrHUiKiDCc5UPsBGk1U4wLCpxgxqDGiGevz5PXbmi3kD-bt6_cienpm96u5crfS0EQZYxkg49Hg-B_DxCT3NqowTnVgx-ixJSzJs9X0Iy-n9CVyr9me-Ozox5xec14xSqB0Wg4_weV7w62No8HjM39E8GHZ4I15MGuo3fDGIB4CtYTqIOPMYB52iaq5JhBOaXvJINZ9e75CT1pHhOXgZsJ2HuXIMQ7N-whyMze9X7_P2-JGWHyMa_1X0vP8Yg</recordid><startdate>20210701</startdate><enddate>20210701</enddate><creator>Thulaseedharan, Jissa</creator><creator>Sarma, P</creator><creator>Thankappan, Kavumpurath</creator><creator>Soman, Biju</creator><creator>Varma, Ravi</creator><creator>Srinivasan, Kannan</creator><creator>Nair, Manju</creator><creator>Jeemon, Panniyammakkal</creator><creator>Kutty, V</creator><general>Wolters Kluwer India Pvt. Ltd</general><general>Medknow Publications and Media Pvt. Ltd</general><general>Wolters Kluwer - Medknow</general><general>Wolters Kluwer Medknow Publications</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20210701</creationdate><title>Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India</title><author>Thulaseedharan, Jissa ; Sarma, P ; Thankappan, Kavumpurath ; Soman, Biju ; Varma, Ravi ; Srinivasan, Kannan ; Nair, Manju ; Jeemon, Panniyammakkal ; Kutty, V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c562t-a90aa59cd12c985a755f8b95b671d2331139dcef9232b5f182086ef77946862c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>control</topic><topic>Diabetes therapy</topic><topic>Diet</topic><topic>dietary intake</topic><topic>Evaluation</topic><topic>Fruit</topic><topic>Hypertension</topic><topic>Original</topic><topic>Type 2 diabetes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thulaseedharan, Jissa</creatorcontrib><creatorcontrib>Sarma, P</creatorcontrib><creatorcontrib>Thankappan, Kavumpurath</creatorcontrib><creatorcontrib>Soman, Biju</creatorcontrib><creatorcontrib>Varma, Ravi</creatorcontrib><creatorcontrib>Srinivasan, Kannan</creatorcontrib><creatorcontrib>Nair, Manju</creatorcontrib><creatorcontrib>Jeemon, Panniyammakkal</creatorcontrib><creatorcontrib>Kutty, V</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of family medicine and primary care</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thulaseedharan, Jissa</au><au>Sarma, P</au><au>Thankappan, Kavumpurath</au><au>Soman, Biju</au><au>Varma, Ravi</au><au>Srinivasan, Kannan</au><au>Nair, Manju</au><au>Jeemon, Panniyammakkal</au><au>Kutty, V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India</atitle><jtitle>Journal of family medicine and primary care</jtitle><addtitle>J Family Med Prim Care</addtitle><date>2021-07-01</date><risdate>2021</risdate><volume>10</volume><issue>7</issue><spage>2646</spage><epage>2654</epage><pages>2646-2654</pages><issn>2249-4863</issn><eissn>2278-7135</eissn><abstract>Background: Proper diet is necessary to control hypertension and diabetes. This paper describes the combined fruit and vegetable, and salt intake of adults (&gt;=18 years) who were detected to have hypertension or diabetes. Methods: We analysed the data from a state-wide survey of 12012 adults using the World Health Organization STEPs for NCD risk factor surveillance. We evaluated the recommended intake of fruit and vegetable (&gt;=5 servings/day) and salt (&lt;5 gm/day) across participants divided into four strata, and the probabilities were also estimated using the fitted multiple binary logistic regression models. Results: Overall, 13.9% (95%CI: 12.2%-15.9%) and 29.4% (95%CI: 28%-30.8%) of participants consumed the recommended level of fruit and vegetable, and salt, respectively. Adjusted odds ratios were not significantly different across the four strata based on the status of treatment and control of diabetes or hypertension. The likelihood of following the recommended fruit and vegetable intake was highest for 50-69-year-old females with above high school education, obese, under treatment for diabetes or hypertension, and had normal values of FBS and BP (0.28). The likelihood for recommended salt intake was highest for 50-69-year-old males with above high school education and had normal BMI, under treatment for diabetes or hypertension, and had normal values of FBS and BP (0.69). Conclusion: The status of diabetes or hypertension did not show considerable influence in the fruit, vegetable, and salt intake of adults in general. A detailed exploration of the accessibility and acceptability of such recommended intakes in the Kerala context is warranted.</abstract><cop>India</cop><pub>Wolters Kluwer India Pvt. Ltd</pub><pmid>34568150</pmid><doi>10.4103/jfmpc.jfmpc_2469_20</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2249-4863
ispartof Journal of family medicine and primary care, 2021-07, Vol.10 (7), p.2646-2654
issn 2249-4863
2278-7135
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_5148f76278d84bc6a6785e74266e3217
source PubMed Central Free
subjects control
Diabetes therapy
Diet
dietary intake
Evaluation
Fruit
Hypertension
Original
Type 2 diabetes
title Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T22%3A38%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Consumption%20of%20fruits,%20vegetables%20and%20salt%20in%20the%20context%20of%20control%20of%20type%202%20diabetes%20and%20hypertension%20in%20Kerala,%20India&rft.jtitle=Journal%20of%20family%20medicine%20and%20primary%20care&rft.au=Thulaseedharan,%20Jissa&rft.date=2021-07-01&rft.volume=10&rft.issue=7&rft.spage=2646&rft.epage=2654&rft.pages=2646-2654&rft.issn=2249-4863&rft.eissn=2278-7135&rft_id=info:doi/10.4103/jfmpc.jfmpc_2469_20&rft_dat=%3Cgale_doaj_%3EA670608214%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c562t-a90aa59cd12c985a755f8b95b671d2331139dcef9232b5f182086ef77946862c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2576910385&rft_id=info:pmid/34568150&rft_galeid=A670608214&rfr_iscdi=true