Discrepancy Study of the Chemical Constituents of Panax Ginseng from Different Growth Environments with UPLC-MS-Based Metabolomics Strategy

Panax ginseng ( ), the dried root and rhizome of C. A. Meyer, is widely used in many fields as dietary supplements and medicine. To characterize the chemical constituents in cultivated in different growth environments, a UPLC-TOF-MS method was established for qualitative analysis. Four hundred and e...

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Bibliographic Details
Published in:Molecules (Basel, Switzerland) Switzerland), 2023-03, Vol.28 (7), p.2928
Main Authors: Sun, Yizheng, Liu, Xiaoyan, Fu, Xiaojie, Xu, Wei, Guo, Qingmei, Zhang, Youbo
Format: Article
Language:English
Subjects:
Aquatic plants
Chromatography
Chromatography, High Pressure Liquid - methods
Chromatography, Liquid
Constituents
Dietary supplements
Ginseng
Ginsenosides
Ginsenosides - chemistry
growth environment
Ions
Mass spectrometry
Metabolites
Metabolomics
Metabolomics - methods
Monsoons
multivariate statistical analysis
P. ginseng
Panax - chemistry
Panax ginseng
Plant Roots - chemistry
Qualitative analysis
Quality control
Quantitative analysis
Rhizomes
Scientific imaging
Tandem Mass Spectrometry - methods
UPLC-MS/MS
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Summary:Panax ginseng ( ), the dried root and rhizome of C. A. Meyer, is widely used in many fields as dietary supplements and medicine. To characterize the chemical constituents in cultivated in different growth environments, a UPLC-TOF-MS method was established for qualitative analysis. Four hundred and eight ginsenosides, including 81 new compounds, were characterized in from different regions. Among the detected compounds, 361 ginsenosides were recognized in cultivated in the region of Monsoon Climate of Medium Latitudes, possessing the largest amount of ginsenosides in all samples. Furthermore, 41 ginsenosides in 12 batches of were quantified with a UPLC-MRM-MS method, and from different regions were distinguished via chemometric analysis. This study showed that the different environments have a greater influence on , which laid a foundation for further quality control of the herb.
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules28072928