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The Role of the Surface Acid-Base Nature of Nanocrystalline Hydroxyapatite Catalysts in the 1,6-Hexanediol Conversion
Hydroxyapatite is known to have excellent catalytic properties for ethanol conversion and lactic acid conversion, and their properties are influenced by the elemental composition, such as Ca/P ratio and sodium content. However, few reports have been examined for the surface acid-base nature of hydro...
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Published in: | Nanomaterials (Basel, Switzerland) Switzerland), 2021-03, Vol.11 (3), p.659 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Hydroxyapatite is known to have excellent catalytic properties for ethanol conversion and lactic acid conversion, and their properties are influenced by the elemental composition, such as Ca/P ratio and sodium content. However, few reports have been examined for the surface acid-base nature of hydroxyapatites containing sodium ions. We prepared nanocrystalline hydroxyapatite (Ca-HAP) catalysts with various Ca/P ratios and sodium contents by the hydrothermal method. The adsorption and desorption experiments using NH
and CO
molecules and the catalytic reactions for 2-propenol conversion revealed that the surface acid-base natures changed continuously with the bulk Ca/P ratios. Furthermore, the new catalytic properties of hydroxyapatite were exhibited for 1,6-hexanediol conversion. The non-stoichiometric Ca-HAP(1.54) catalyst with sodium ions of 2.3 wt% and a Ca/P molar ratio of 1.54 gave a high 5-hexen-1-ol yield of 68%. In contrast, the Ca-HAP(1.72) catalyst, with a Ca/P molar ratio of 1.72, gave a high cyclopentanemethanol yield of 42%. Both yields were the highest ever reported in the relevant literature. It was shown that hydroxyapatite also has excellent catalytic properties for alkanediol conversion because the surface acid-base properties can be continuously controlled by the elemental compositions, such as bulk Ca/P ratios and sodium contents. |
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ISSN: | 2079-4991 2079-4991 |
DOI: | 10.3390/nano11030659 |