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Multi-criteria analysis of soil pollution by heavy metals in the vicinity of the copper smelting plant in Bor (Serbia)

This study highlights the consequences on soil pollution of one hundred years of manufacturing in the Copper Mining and Smelting Complex RTB-Bor (Serbia). Soil sediments were taken via a probe from the surface layer of the soil at twelve different measuring points. The measuring points were all with...

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Bibliographic Details
Published in:Journal of the Serbian Chemical Society 2011-01, Vol.76 (4), p.625-641
Main Authors: Nikolic, Djordje, Milosevic, Novica, Zivkovic, Zivan, Mihajlovic, Ivan, Kovacevic, Renata, Petrovic, Nevenka
Format: Article
Language:English
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Summary:This study highlights the consequences on soil pollution of one hundred years of manufacturing in the Copper Mining and Smelting Complex RTB-Bor (Serbia). Soil sediments were taken via a probe from the surface layer of the soil at twelve different measuring points. The measuring points were all within 20 km of the smelting plant, which included both urban and rural zones. Soil sampling was performed using a soil core sampler in such way that a core of a soil of radius 5 cm and depth of 30 cm was removed. Subsequently, the samples were analyzed for pH and heavy metal concentrations (Cu, Pb, As, Cd, Mn, Ni and Hg) using different spectrometric methods. The obtained results for the heavy metal contents in the samples show high values: 2,540 mg kg-1 Cu; 230 mg kg-1 Pb; 6 mg kg-1 Cd; 530 mg kg-1 Ni; 1,300 mg kg-1 Mn; 260 mg kg-1 As and 0.3 mg kg-1 Hg. In this study, critical zones of polluted soil were identified and ranked according to their metal contents by the multicriteria decision method PROMETHEE/GAIA, which is the preferred multivariate method commonly used in chemometric studies. The ranking results clearly showed that the most polluted zones are at locations holding the vital functions of the town. Therefore, due to the high bioavailability of heavy metals through complex reactions with organic species in the sediments, consequences for human health could drastically emerge if these metals enter the food chain. nema
ISSN:0352-5139
1820-7421
DOI:10.2298/JSC100823054N