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Impacts of the GATT/Uruguay Round trade negotiations on U.S. beef and cattle prices
The GATT/Uruguay Round trade negotiations have resulted in a multilateral relaxation of beef trade restrictions. A linear elasticity model of the U.S. beef industry is developed using log differential equations. Beef consumption, production, and trade are disaggregated into appropriate ground and ta...
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Published in: | Journal of agricultural and resource economics 1997-07, Vol.22 (1), p.145-156 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | The GATT/Uruguay Round trade negotiations have resulted in a multilateral relaxation of beef trade restrictions. A linear elasticity model of the U.S. beef industry is developed using log differential equations. Beef consumption, production, and trade are disaggregated into appropriate ground and table cut components. The model predicts the GATT/Uruguay Round will cause asymmetric effects on ground and table cut beef consumers. In general, fed cattle and cow/calf producers will benefit from trade liberalization because of increases in fed and feeder cattle prices. However, nonfed cattle price will decrease. |
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ISSN: | 1068-5502 2327-8285 |
DOI: | 10.22004/ag.econ.31006 |