Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages

The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats. The OCS included in total mixed ration (TMR) at dry matter proportions of 0.0 (OC0), 0.10 (OC10), and 0.20 (OC20). The TMR were fed to...

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Bibliographic Details
Published in:Animal bioscience 2017, 30(3), , pp.363-369
Main Authors: Keles, Gurhan, Yildiz-Akgul, Filiz, Kocaman, Veli
Format: Article
Language:English
Subjects:
Fatty Acid Composition
Food and nutrition
Goat
Goats
Health aspects
Milk
Milk production
Observations
Phenolic Compounds
Physiological aspects
Silage
Stoned Olive Cake Silages
축산학
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Summary:The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats. The OCS included in total mixed ration (TMR) at dry matter proportions of 0.0 (OC0), 0.10 (OC10), and 0.20 (OC20). The TMR were fed to a total of 18 goats in a completely randomized design for a period of 5 weeks. Dietary treatments had no effect on the milk yield of Saanen goats, but the daily milk fat production was greater (p
ISSN:1011-2367
2765-0189
1976-5517
2765-0235
DOI:10.5713/ajas.16.0482