Association between the dietary inflammatory index and markers of endothelial and systemic inflammation in hemodialysis patients

ObjectivesThe current survey aimed to investigate the link between energy-adjusted dietary inflammatory index (E-DII) and risk factors for CVD including markers of endothelial and systemic inflammation in Iranian hemodialysis patients. MethodsPatients on hemodialysis for at least 6 months prior to e...

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Published in:Frontiers in nutrition (Lausanne) 2023-09, Vol.10, p.1230747-1230747
Main Authors: Arab, Arman, Karimi, Elham, Nazari, Maryam, Tabibi, Hadi, As’habi, Atefeh
Format: Article
Language:English
Subjects:
diet
dietary inflammatory index
hemodialysis
inflammation
Iran
Nutrition
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Summary:ObjectivesThe current survey aimed to investigate the link between energy-adjusted dietary inflammatory index (E-DII) and risk factors for CVD including markers of endothelial and systemic inflammation in Iranian hemodialysis patients. MethodsPatients on hemodialysis for at least 6 months prior to enrollment were considered eligible in this cross-sectional study. The usual dietary intakes of the hemodialysis individuals were examined through 4 non-consecutive days including 2 dialysis days and 2 non-dialysis days using a 24-h recall approach to calculate E-DII. Multiple linear regression analysis was utilized to investigate the link between E-DII and selected biomarkers of inflammation and oxidative stress including high-sensitive C reactive protein (hs-CRP), serum intercellular adhesion molecule (sICAM), serum vascular cell adhesion molecule (sVCAM), malondialdehyde, and nitric oxide (NO), sE-selectin, and endothelin-1, and beta (β) and 95% confidence interval (CI) was reported. Value of p
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2023.1230747