Loading…

Spicy and Aromatic Plants

The purpose of this Special Issue entitled "Spicy and Aromatic Plants" is to expand our knowledge about edible plants, which have been used for thousands of years, by all the peoples of the world, in every household [...].

Saved in:
Bibliographic Details
Published in:Plants (Basel) 2023-02, Vol.12 (4), p.848
Main Authors: Marc, Romina A, Mureșan, Crina C, Mureșan, Andruța E
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c442t-6081c0d1c10a0fdc6bb69ebfbe8aa3dc97444b2d506525c8d3ccab2a820bfe163
container_end_page
container_issue 4
container_start_page 848
container_title Plants (Basel)
container_volume 12
creator Marc, Romina A
Mureșan, Crina C
Mureșan, Andruța E
description The purpose of this Special Issue entitled "Spicy and Aromatic Plants" is to expand our knowledge about edible plants, which have been used for thousands of years, by all the peoples of the world, in every household [...].
doi_str_mv 10.3390/plants12040848
format article
fullrecord <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_573a197b276d4f5ebd2c894f2393c10b</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A743331645</galeid><doaj_id>oai_doaj_org_article_573a197b276d4f5ebd2c894f2393c10b</doaj_id><sourcerecordid>A743331645</sourcerecordid><originalsourceid>FETCH-LOGICAL-c442t-6081c0d1c10a0fdc6bb69ebfbe8aa3dc97444b2d506525c8d3ccab2a820bfe163</originalsourceid><addsrcrecordid>eNpdkttrFDEUh4NYbGn7KvgiC77ow7a5TS4vwlK8LBQsVp9DbrNmmZmsyYzY_97j7lo6JoGEk-_8zoWD0EuCrxjT-HrX2WGshGKOFVfP0BmllC2l5PL5k_cpuqx1i2EpOES8QKdMKI6JFmfo1f0u-YeFHcJiVXJvx-QXd3vZC3TS2q7Gy-N9jr5__PDt5vPy9sun9c3qduk5p-NSgKTHgXiCLW6DF84JHV3rorKWBa8l59zR0GDR0MarwLy3jlpFsWsjEewcrQ-6Idut2ZXU2_Jgsk1mb8hlY2yBtLpoGsks0dJRKQJvm-gC9UrzljLNIL4DrfcHrd3k-hh8HMZiu5no_GdIP8wm_zJaC0r2ybw9CpT8c4p1NH2qPnbQkZinaqiEHgohuAL0zX_oNk9lgFYBJbVouMAcqKsDtbFQQBraDHE97BD75PMQ2wT2leSMMSJ4Aw7vZg7AjPH3uLFTrWZ9_3XOHsV9ybWW2D5WSrD5OyFmPiHg8Pppfx7xf_PA_gAIKbSj</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2779654604</pqid></control><display><type>article</type><title>Spicy and Aromatic Plants</title><source>Publicly Available Content Database</source><source>PubMed Central</source><creator>Marc, Romina A ; Mureșan, Crina C ; Mureșan, Andruța E</creator><creatorcontrib>Marc, Romina A ; Mureșan, Crina C ; Mureșan, Andruța E</creatorcontrib><description>The purpose of this Special Issue entitled "Spicy and Aromatic Plants" is to expand our knowledge about edible plants, which have been used for thousands of years, by all the peoples of the world, in every household [...].</description><identifier>ISSN: 2223-7747</identifier><identifier>EISSN: 2223-7747</identifier><identifier>DOI: 10.3390/plants12040848</identifier><identifier>PMID: 36840196</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Antimicrobial agents ; Antioxidants ; By products ; Carotenoids ; Chemical plants ; Coffee ; Cognitive enhancement ; Conflicts of interest ; Cookery ; Cytotoxicity ; Herbs ; n/a ; Oils &amp; fats ; Polyphenols ; Seeds ; Small intestine</subject><ispartof>Plants (Basel), 2023-02, Vol.12 (4), p.848</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 by the authors. 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c442t-6081c0d1c10a0fdc6bb69ebfbe8aa3dc97444b2d506525c8d3ccab2a820bfe163</cites><orcidid>0000-0002-6409-6019 ; 0000-0003-0571-0186</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2779654604/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2779654604?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,725,778,782,883,25740,27911,27912,36999,37000,44577,53778,53780,74881</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36840196$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Marc, Romina A</creatorcontrib><creatorcontrib>Mureșan, Crina C</creatorcontrib><creatorcontrib>Mureșan, Andruța E</creatorcontrib><title>Spicy and Aromatic Plants</title><title>Plants (Basel)</title><addtitle>Plants (Basel)</addtitle><description>The purpose of this Special Issue entitled "Spicy and Aromatic Plants" is to expand our knowledge about edible plants, which have been used for thousands of years, by all the peoples of the world, in every household [...].</description><subject>Antimicrobial agents</subject><subject>Antioxidants</subject><subject>By products</subject><subject>Carotenoids</subject><subject>Chemical plants</subject><subject>Coffee</subject><subject>Cognitive enhancement</subject><subject>Conflicts of interest</subject><subject>Cookery</subject><subject>Cytotoxicity</subject><subject>Herbs</subject><subject>n/a</subject><subject>Oils &amp; fats</subject><subject>Polyphenols</subject><subject>Seeds</subject><subject>Small intestine</subject><issn>2223-7747</issn><issn>2223-7747</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdkttrFDEUh4NYbGn7KvgiC77ow7a5TS4vwlK8LBQsVp9DbrNmmZmsyYzY_97j7lo6JoGEk-_8zoWD0EuCrxjT-HrX2WGshGKOFVfP0BmllC2l5PL5k_cpuqx1i2EpOES8QKdMKI6JFmfo1f0u-YeFHcJiVXJvx-QXd3vZC3TS2q7Gy-N9jr5__PDt5vPy9sun9c3qduk5p-NSgKTHgXiCLW6DF84JHV3rorKWBa8l59zR0GDR0MarwLy3jlpFsWsjEewcrQ-6Idut2ZXU2_Jgsk1mb8hlY2yBtLpoGsks0dJRKQJvm-gC9UrzljLNIL4DrfcHrd3k-hh8HMZiu5no_GdIP8wm_zJaC0r2ybw9CpT8c4p1NH2qPnbQkZinaqiEHgohuAL0zX_oNk9lgFYBJbVouMAcqKsDtbFQQBraDHE97BD75PMQ2wT2leSMMSJ4Aw7vZg7AjPH3uLFTrWZ9_3XOHsV9ybWW2D5WSrD5OyFmPiHg8Pppfx7xf_PA_gAIKbSj</recordid><startdate>20230214</startdate><enddate>20230214</enddate><creator>Marc, Romina A</creator><creator>Mureșan, Crina C</creator><creator>Mureșan, Andruța E</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7X2</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-6409-6019</orcidid><orcidid>https://orcid.org/0000-0003-0571-0186</orcidid></search><sort><creationdate>20230214</creationdate><title>Spicy and Aromatic Plants</title><author>Marc, Romina A ; Mureșan, Crina C ; Mureșan, Andruța E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c442t-6081c0d1c10a0fdc6bb69ebfbe8aa3dc97444b2d506525c8d3ccab2a820bfe163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Antimicrobial agents</topic><topic>Antioxidants</topic><topic>By products</topic><topic>Carotenoids</topic><topic>Chemical plants</topic><topic>Coffee</topic><topic>Cognitive enhancement</topic><topic>Conflicts of interest</topic><topic>Cookery</topic><topic>Cytotoxicity</topic><topic>Herbs</topic><topic>n/a</topic><topic>Oils &amp; fats</topic><topic>Polyphenols</topic><topic>Seeds</topic><topic>Small intestine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marc, Romina A</creatorcontrib><creatorcontrib>Mureșan, Crina C</creatorcontrib><creatorcontrib>Mureșan, Andruța E</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Plants (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marc, Romina A</au><au>Mureșan, Crina C</au><au>Mureșan, Andruța E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Spicy and Aromatic Plants</atitle><jtitle>Plants (Basel)</jtitle><addtitle>Plants (Basel)</addtitle><date>2023-02-14</date><risdate>2023</risdate><volume>12</volume><issue>4</issue><spage>848</spage><pages>848-</pages><issn>2223-7747</issn><eissn>2223-7747</eissn><abstract>The purpose of this Special Issue entitled "Spicy and Aromatic Plants" is to expand our knowledge about edible plants, which have been used for thousands of years, by all the peoples of the world, in every household [...].</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>36840196</pmid><doi>10.3390/plants12040848</doi><orcidid>https://orcid.org/0000-0002-6409-6019</orcidid><orcidid>https://orcid.org/0000-0003-0571-0186</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2223-7747
ispartof Plants (Basel), 2023-02, Vol.12 (4), p.848
issn 2223-7747
2223-7747
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_573a197b276d4f5ebd2c894f2393c10b
source Publicly Available Content Database; PubMed Central
subjects Antimicrobial agents
Antioxidants
By products
Carotenoids
Chemical plants
Coffee
Cognitive enhancement
Conflicts of interest
Cookery
Cytotoxicity
Herbs
n/a
Oils & fats
Polyphenols
Seeds
Small intestine
title Spicy and Aromatic Plants
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T21%3A06%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Spicy%20and%20Aromatic%20Plants&rft.jtitle=Plants%20(Basel)&rft.au=Marc,%20Romina%20A&rft.date=2023-02-14&rft.volume=12&rft.issue=4&rft.spage=848&rft.pages=848-&rft.issn=2223-7747&rft.eissn=2223-7747&rft_id=info:doi/10.3390/plants12040848&rft_dat=%3Cgale_doaj_%3EA743331645%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c442t-6081c0d1c10a0fdc6bb69ebfbe8aa3dc97444b2d506525c8d3ccab2a820bfe163%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2779654604&rft_id=info:pmid/36840196&rft_galeid=A743331645&rfr_iscdi=true