Performance variables and nutritional status analysis from Moroccan professional and adolescent football players during the competition period: a descriptive study

• Published in: Frontiers in sports and active living 2024-10, Vol.6, p.1372381
• Main Authors: Oukheda, Mourad, Lebrazi, Halima, Derouiche, Abdelfettah, Kettani, Anass, Saile, Rachid, Taki, Hassan
• Format: Article
• Language: English
• Subjects: aerobic performance; carbohydrates proteins and fat intake; competitive period; nutritional status; professional and adolescent football players; Sports and Active Living; the Yo-Yo IR test
• ISSN: 2624-9367; 2624-9367
• DOI: 10.3389/fspor.2024.1372381

Nutrition plays an integral role in optimizing football players' performance during training sessions and matches and maintaining their overall health throughout the season. This study aimed to evaluate how well the dietary practices of professional and adolescent football players in Morocco during the competitive period met international macronutrient recommendations, and to explore the relationship between their nutritional status and aerobic performance, as measured by the Yo-Yo IRL1 test. A total of 277 footballers from Morocco's professional league, "Botola-Pro", were monitored over a seven-day (training microcycle) during the competitive period. The dietary intake was assessed through self-reported methods and 24-hour recalls. Relevant body composition was measured with bioelectrical impedance (BI), and aerobic performance was evaluated using the Yo-Yo IR test. The results indicated significant variations in performance and nutritional status across different categories and age groups. The nutritional status of the players didn't match the UEFA recommendations (