Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures

• Published in: Fermentation (Basel) 2023-09, Vol.9 (9), p.834
• Main Authors: Arotingo Guandinango, Huaita Pacari, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Lara Fiallos, Marco Vinicio, Pereda Reyes, Ileana, Pais-Chanfrau, José Manuel
• Format: Article
• Language: English
• Subjects: anaerobic co-digestion; Chemical properties; kinetic modelling; kinetics of biomethane accumulation; Methane; Molasses; Sludge; sugar-cane molasses; Sugarcane; Syrups & sweeteners; Whey
• ISSN: 2311-5637; 2311-5637
• DOI: 10.3390/fermentation9090834

The biomethane accumulation of several combinations of whey and sugarcane molasses, inoculated with sludge from a treatment facility of one of the dairy enterprises of the Imbabura province in Ecuador, was assessed in the current experiment at a constant COD0/VSin ratio of 0.5. The whey/molasses (W:M) ratios for each treatment were (in % (m/m)) 0:100, 25:75, 50:50, 75:25, and 100:0, with a constant temperature of 37 °C and an initial pH adjustment of 7.5. Half a litre of total mixes was used for each treatment in duplicate. Six kinetic models were evaluated to account biomethane accumulation in anaerobic co-digestion processes in batch of whey and sugarcane molasses. Five of these have been tested by other researchers, and one was developed by modifying a first-order model to consider changes in the biomethane accumulation profile. This proposed model, along with the modified two-phase Gompertz model, resulted in the ones that were best able to adjust the experimental data, obtaining in all cases an R2 ≥ 0.949, indicating the accuracy of both models. In addition, the proposed here model has five parameters, one less than the modified two-phase Gompertz model, making it more straightforward and robust.