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Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria
Background. Skeletal fragility is a complication of phenylketonuria (PKU). A diet containing amino acids compared with glycomacropeptide reduces bone size and strength in mice. Objective. We tested the hypothesis that amino acid medical foods (AA-MF) provide a high dietary acid load, subsequently in...
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Published in: | Journal of nutrition and metabolism 2017-01, Vol.2017 (2017), p.1-12 |
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description | Background. Skeletal fragility is a complication of phenylketonuria (PKU). A diet containing amino acids compared with glycomacropeptide reduces bone size and strength in mice. Objective. We tested the hypothesis that amino acid medical foods (AA-MF) provide a high dietary acid load, subsequently increasing urinary excretion of renal net acid, calcium, and magnesium, compared to glycomacropeptide medical foods (GMP-MF). Design. In a crossover design, 8 participants with PKU (16–35 y) provided food records and 24-hr urine samples after consuming a low-Phe diet in combination with AA-MF and GMP-MF for 1–3 wks. We calculated potential renal acid load (PRAL) of AA-MF and GMP-MF and determined bone mineral density (BMD) measurements using dual X-ray absorptiometry. Results. AA-MF provided 1.5–2.5-fold higher PRAL and resulted in 3-fold greater renal net acid excretion compared to GMP-MF (p=0.002). Dietary protein, calcium, and magnesium intake were similar. GMP-MF significantly reduced urinary excretion of calcium by 40% (p=0.012) and magnesium by 30% (p=0.029). Two participants had low BMD-for-age and trabecular bone scores, indicating microarchitectural degradation. Urinary calcium with AA-MF negatively correlated with L1–L4 BMD. Conclusion. Compared to GMP-MF, AA-MF increase dietary acid load, subsequently increasing urinary calcium and magnesium excretion, and likely contributing to skeletal fragility in PKU. The trial was registered at clinicaltrials.gov as NCT01428258. |
doi_str_mv | 10.1155/2017/1909101 |
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Skeletal fragility is a complication of phenylketonuria (PKU). A diet containing amino acids compared with glycomacropeptide reduces bone size and strength in mice. Objective. We tested the hypothesis that amino acid medical foods (AA-MF) provide a high dietary acid load, subsequently increasing urinary excretion of renal net acid, calcium, and magnesium, compared to glycomacropeptide medical foods (GMP-MF). Design. In a crossover design, 8 participants with PKU (16–35 y) provided food records and 24-hr urine samples after consuming a low-Phe diet in combination with AA-MF and GMP-MF for 1–3 wks. We calculated potential renal acid load (PRAL) of AA-MF and GMP-MF and determined bone mineral density (BMD) measurements using dual X-ray absorptiometry. Results. AA-MF provided 1.5–2.5-fold higher PRAL and resulted in 3-fold greater renal net acid excretion compared to GMP-MF (p=0.002). Dietary protein, calcium, and magnesium intake were similar. GMP-MF significantly reduced urinary excretion of calcium by 40% (p=0.012) and magnesium by 30% (p=0.029). Two participants had low BMD-for-age and trabecular bone scores, indicating microarchitectural degradation. Urinary calcium with AA-MF negatively correlated with L1–L4 BMD. Conclusion. Compared to GMP-MF, AA-MF increase dietary acid load, subsequently increasing urinary calcium and magnesium excretion, and likely contributing to skeletal fragility in PKU. The trial was registered at clinicaltrials.gov as NCT01428258.</description><identifier>ISSN: 2090-0724</identifier><identifier>EISSN: 2090-0732</identifier><identifier>DOI: 10.1155/2017/1909101</identifier><identifier>PMID: 28546877</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Amino acids ; Bioavailability ; Bone density ; Calcium ; Care and treatment ; Clinical Study ; Clinical trials ; Complications and side effects ; Diet ; Dietary minerals ; Endocrinology ; Food ; Functional foods ; Load ; Magnesium ; Medicine ; Metabolism ; Nutritional aspects ; Phenylketonuria ; Physiological aspects ; Proteins ; Public health ; Rodents ; Studies ; Urine</subject><ispartof>Journal of nutrition and metabolism, 2017-01, Vol.2017 (2017), p.1-12</ispartof><rights>Copyright © 2017 Bridget M. Stroup et al.</rights><rights>COPYRIGHT 2017 John Wiley & Sons, Inc.</rights><rights>Copyright © 2017 Bridget M. Stroup et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2017 Bridget M. Stroup et al. 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c668t-6ec56be6f989eaeaa835aae3feff919add31cd89dd4476a22b57bc7654596fb63</citedby><cites>FETCH-LOGICAL-c668t-6ec56be6f989eaeaa835aae3feff919add31cd89dd4476a22b57bc7654596fb63</cites><orcidid>0000-0002-2260-5313</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1898612112/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1898612112?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,25731,27901,27902,36989,36990,44566,53766,53768,74869</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28546877$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Zemel, Michael B.</contributor><creatorcontrib>Hansen, Karen E.</creatorcontrib><creatorcontrib>Binkley, Neil</creatorcontrib><creatorcontrib>Murali, Sangita G.</creatorcontrib><creatorcontrib>Sawin, Emily A.</creatorcontrib><creatorcontrib>Stroup, Bridget M.</creatorcontrib><creatorcontrib>Ney, Denise M.</creatorcontrib><title>Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria</title><title>Journal of nutrition and metabolism</title><addtitle>J Nutr Metab</addtitle><description>Background. Skeletal fragility is a complication of phenylketonuria (PKU). A diet containing amino acids compared with glycomacropeptide reduces bone size and strength in mice. Objective. We tested the hypothesis that amino acid medical foods (AA-MF) provide a high dietary acid load, subsequently increasing urinary excretion of renal net acid, calcium, and magnesium, compared to glycomacropeptide medical foods (GMP-MF). Design. In a crossover design, 8 participants with PKU (16–35 y) provided food records and 24-hr urine samples after consuming a low-Phe diet in combination with AA-MF and GMP-MF for 1–3 wks. We calculated potential renal acid load (PRAL) of AA-MF and GMP-MF and determined bone mineral density (BMD) measurements using dual X-ray absorptiometry. Results. AA-MF provided 1.5–2.5-fold higher PRAL and resulted in 3-fold greater renal net acid excretion compared to GMP-MF (p=0.002). Dietary protein, calcium, and magnesium intake were similar. GMP-MF significantly reduced urinary excretion of calcium by 40% (p=0.012) and magnesium by 30% (p=0.029). Two participants had low BMD-for-age and trabecular bone scores, indicating microarchitectural degradation. Urinary calcium with AA-MF negatively correlated with L1–L4 BMD. Conclusion. Compared to GMP-MF, AA-MF increase dietary acid load, subsequently increasing urinary calcium and magnesium excretion, and likely contributing to skeletal fragility in PKU. The trial was registered at clinicaltrials.gov as NCT01428258.</description><subject>Amino acids</subject><subject>Bioavailability</subject><subject>Bone density</subject><subject>Calcium</subject><subject>Care and treatment</subject><subject>Clinical Study</subject><subject>Clinical trials</subject><subject>Complications and side effects</subject><subject>Diet</subject><subject>Dietary minerals</subject><subject>Endocrinology</subject><subject>Food</subject><subject>Functional foods</subject><subject>Load</subject><subject>Magnesium</subject><subject>Medicine</subject><subject>Metabolism</subject><subject>Nutritional aspects</subject><subject>Phenylketonuria</subject><subject>Physiological aspects</subject><subject>Proteins</subject><subject>Public health</subject><subject>Rodents</subject><subject>Studies</subject><subject>Urine</subject><issn>2090-0724</issn><issn>2090-0732</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNqNk01v1DAQhiMEoqj0xhlZQkJIdFs7iZ34grRa-iW1UCF6jib2ZOOS2IudtPT38cdwuqXtIg61D7bHz7we2zNJ8obRPcY4308pK_aZpJJR9ix5lVJJZ7TI0uf38zTfSnZCuKRTK-K6fJlspSXPRVkUr5Lf895YR-bKaHKG2ijoyKFzOpBz766MRgLk2Cxb8tngAP5mTZ460ASsJidWeYSA5MIbO20f_IqGwThLXEO-oY1yX3C49dolC-iUGfvdW9czWFoMcUkWrl-BR02uzdCSo-5GuR6UdytcDVMEm3EZS85btDfdDxycHb2B18mLBrqAO3fjdnJxePB9cTw7_Xp0spifzpQQ5TATqLioUTSylAgIUGYcALMGm0YyCVpnTOlSap3nhYA0rXlRq0LwnEvR1CLbTk7WutrBZbXypo83rhyY6tbg_LICPxjVYcXrmqcFb3SjaF5mqVR1nUsWf4qpjCKPWp_WWqux7lErtIOHbkN0c8eatlq6q4rnmaAijQIf7gS8-zliGKreBIVdBxbdGKp4VMZEIemTUFbkKc1lRN_9g1660cdfjFQpS8FSxtIHagnxrsY2LoaoJtFqzvMIMi5YpPb-Q8WusTfKWWxMtG84vH_k0CJ0QxtcN07pFDbB3TUYkyQEj839uzFaTXVRTXVR3dVFxN8-fut7-G8VRODjGmiN1XBtniiHkcEGHmhWZpHI_gBQjx3y</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Hansen, Karen E.</creator><creator>Binkley, Neil</creator><creator>Murali, Sangita G.</creator><creator>Sawin, Emily A.</creator><creator>Stroup, Bridget M.</creator><creator>Ney, Denise M.</creator><general>Hindawi Publishing Corporation</general><general>Hindawi</general><general>John Wiley & Sons, Inc</general><general>Hindawi Limited</general><scope>ADJCN</scope><scope>AHFXO</scope><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>4U-</scope><scope>7QP</scope><scope>7RQ</scope><scope>7TK</scope><scope>7XB</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>U9A</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-2260-5313</orcidid></search><sort><creationdate>20170101</creationdate><title>Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria</title><author>Hansen, Karen E. ; Binkley, Neil ; Murali, Sangita G. ; Sawin, Emily A. ; Stroup, Bridget M. ; Ney, Denise M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c668t-6ec56be6f989eaeaa835aae3feff919add31cd89dd4476a22b57bc7654596fb63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Amino acids</topic><topic>Bioavailability</topic><topic>Bone density</topic><topic>Calcium</topic><topic>Care and treatment</topic><topic>Clinical Study</topic><topic>Clinical trials</topic><topic>Complications and side effects</topic><topic>Diet</topic><topic>Dietary minerals</topic><topic>Endocrinology</topic><topic>Food</topic><topic>Functional foods</topic><topic>Load</topic><topic>Magnesium</topic><topic>Medicine</topic><topic>Metabolism</topic><topic>Nutritional aspects</topic><topic>Phenylketonuria</topic><topic>Physiological aspects</topic><topic>Proteins</topic><topic>Public health</topic><topic>Rodents</topic><topic>Studies</topic><topic>Urine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hansen, Karen E.</creatorcontrib><creatorcontrib>Binkley, Neil</creatorcontrib><creatorcontrib>Murali, Sangita G.</creatorcontrib><creatorcontrib>Sawin, Emily A.</creatorcontrib><creatorcontrib>Stroup, Bridget M.</creatorcontrib><creatorcontrib>Ney, Denise M.</creatorcontrib><collection>الدوريات العلمية والإحصائية - e-Marefa Academic and Statistical Periodicals</collection><collection>معرفة - المحتوى العربي الأكاديمي المتكامل - e-Marefa Academic Complete</collection><collection>Hindawi Publishing Complete</collection><collection>Hindawi Publishing Subscription Journals</collection><collection>Hindawi Publishing Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>University Readers</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Neurosciences Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest Research Library</collection><collection>Research Library (Corporate)</collection><collection>Research Library China</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of nutrition and metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hansen, Karen E.</au><au>Binkley, Neil</au><au>Murali, Sangita G.</au><au>Sawin, Emily A.</au><au>Stroup, Bridget M.</au><au>Ney, Denise M.</au><au>Zemel, Michael B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria</atitle><jtitle>Journal of nutrition and metabolism</jtitle><addtitle>J Nutr Metab</addtitle><date>2017-01-01</date><risdate>2017</risdate><volume>2017</volume><issue>2017</issue><spage>1</spage><epage>12</epage><pages>1-12</pages><issn>2090-0724</issn><eissn>2090-0732</eissn><abstract>Background. Skeletal fragility is a complication of phenylketonuria (PKU). A diet containing amino acids compared with glycomacropeptide reduces bone size and strength in mice. Objective. We tested the hypothesis that amino acid medical foods (AA-MF) provide a high dietary acid load, subsequently increasing urinary excretion of renal net acid, calcium, and magnesium, compared to glycomacropeptide medical foods (GMP-MF). Design. In a crossover design, 8 participants with PKU (16–35 y) provided food records and 24-hr urine samples after consuming a low-Phe diet in combination with AA-MF and GMP-MF for 1–3 wks. We calculated potential renal acid load (PRAL) of AA-MF and GMP-MF and determined bone mineral density (BMD) measurements using dual X-ray absorptiometry. Results. AA-MF provided 1.5–2.5-fold higher PRAL and resulted in 3-fold greater renal net acid excretion compared to GMP-MF (p=0.002). Dietary protein, calcium, and magnesium intake were similar. GMP-MF significantly reduced urinary excretion of calcium by 40% (p=0.012) and magnesium by 30% (p=0.029). Two participants had low BMD-for-age and trabecular bone scores, indicating microarchitectural degradation. Urinary calcium with AA-MF negatively correlated with L1–L4 BMD. Conclusion. Compared to GMP-MF, AA-MF increase dietary acid load, subsequently increasing urinary calcium and magnesium excretion, and likely contributing to skeletal fragility in PKU. The trial was registered at clinicaltrials.gov as NCT01428258.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><pmid>28546877</pmid><doi>10.1155/2017/1909101</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-2260-5313</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Amino acids Bioavailability Bone density Calcium Care and treatment Clinical Study Clinical trials Complications and side effects Diet Dietary minerals Endocrinology Food Functional foods Load Magnesium Medicine Metabolism Nutritional aspects Phenylketonuria Physiological aspects Proteins Public health Rodents Studies Urine |
title | Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria |
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