ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST

• Published in: Revista Brasileira de Fruticultura 2017-08, Vol.39 (3)
• Main Authors: MIELE, ALBERTO, RIZZON, LUIZ ANTENOR
• Format: Article
• Language: English
• Subjects: composition; grafting; grapevine; HORTICULTURE; minerals; Vitis vinifera
• ISSN: 0100-2945; 1806-9967; 0100-2945
• DOI: 10.1590/0100-29452017434

ABSTRACT The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Brazil, are established in different soil types, each with different morphological and physicochemical attributes. Moreover, the grapevines are grafted onto a diversity of rootstocks. Therefore, this study aimed to determine the effect of 15 rootstocks in the composition of the Cabernet Sauvignon (CS) grape must. The following rootstocks were used: Rupestris du Lot, 101-14 Mgt., 3309 C, 420A Mgt., 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel, featuring some genetic diversity altogether. The experimental design was in randomized blocks with 15 treatments, three replicates, 10 vines per plot. The grapes were harvested at maturity for four years, and then crushed for winemaking. Next, the grape musts were centrifuged to separate the solid phase from the liquid phase, which was used for analyses related to sugar, acidity and minerals. The data were submitted to correlation analysis and Principal Component Analysis. The main results from the average of four years show that, in general, the grape musts of the CS/101-14 Mgt., CS/161-49 C, CS/3309 C, CS/Rupestris du Lot and CS/Gravesac combinations had high values of density, total soluble solids, pH and °Brix/titratable acidity ratio, and low titratable acidity, which was high with CS/99 R, CS/110 R, CS/Dogridge and CS/1103 P. Potassium had higher concentrations in the grape musts of CS/SO4 and CS/5BB K. Titratable acidity did not correlate with density and total soluble solids, but positively correlated with yield. Density, total soluble solids, and the concentration of potassium were positively correlated with pH. RESUMO A interação entre o porta-enxerto, a copa e o ambiente pode induzir diferentes respostas à fisiologia da videira e, consequentemente, à composição da uva. Os vinhedos da Serra Gaúcha são estabelecidos em diferentes tipos de solo, cada um apresentando propriedades morfológicas e físico-químicas particulares. Além disso, as videiras são enxertadas em uma grande diversidade de porta-enxertos. Portanto, esta pesquisa teve como objetivo determinar o efeito de 15 porta-enxertos na composição do mosto da uva Cabernet Sauvignon (CS). Utilizaram-se os seguintes porta-enxertos: Rupestris du Lot, Mgt. 101-14, C 3309, Mgt. 420A, K 5BB, C 161-49, SO4, Solferin