Chemical stability of chlorine dioxide in the presence of prochloraz manganese

The chemical stability of chlorine dioxide (ClO2) in the presence of prochloraz manganese (prochloraz-Mn) as biologically active substances used in agrochemical treatments in the cultivation of mushrooms are presented. For model mixtures of the tested components, a relative decrease in ClO2 content...

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Bibliographic Details
Published in:Plant protection science 2019-01, Vol.55 (3), p.222-227
Main Authors: Chruściel, Arkadiusz, Hreczuch, Wiesław, Piontek, Weronika, Szumigaj-Tarnowska, Joanna
Format: Article
Language:English
Subjects:
Agrochemicals
Biological activity
champignons
Chlorine
Chlorine dioxide
Corrosion resistance
Cultivation
cultivation of mushrooms
Fungiculture
Manganese
Mushrooms
Peat
peat casing
Prochloraz
Stability
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Summary:The chemical stability of chlorine dioxide (ClO2) in the presence of prochloraz manganese (prochloraz-Mn) as biologically active substances used in agrochemical treatments in the cultivation of mushrooms are presented. For model mixtures of the tested components, a relative decrease in ClO2 content over time was measured in the proportions applied during the mushroom cultivation cycle. Within 20 min after preparing a mixture of 1 500 ppm prochloraz-Mn and 100 ppm ClO2 in water, the relative decrease in the concentration of ClO2 was 20%. The obtained results indicate a possibility of simultaneously introducing the working mixture of ClO2 and prochloraz-Mn salt into the champignon peat casing, assuming its use directly after preparation.
ISSN:1212-2580
1805-9341
DOI:10.17221/70/2018-PPS